Hunter's Venison Pie (C1298)
British venison in a rich red wine gravy, topped with buttery carrot and swede mash finished with parsley and cheddar breadcrumbs. (350g)
British minced vension and diced Italian pancetta in a rich Spanish red wine gravy, wih redcurrant jelly, rosemary and thyme. Topped with buttery carrot and swede mash, finished with parsley and cheddar breadcrumbs. Serving Suggestion: Perfect served with seasonal steamed winter greens, trimmed fine beans and broccoli, topped with a knob of butter and fresh chopped parsley. Our Drinks Pairing: Try alongside a glass of Old Vine Garnacha, full-bodied red with smooth tannins and a bright fruit palate to compliment the slow cooked rich game sauce.
Carrot & Swede Mash (49%) (Potato, Carrot, Swede, Butter (MILK), Salt, Ground Nutmeg, Ground White Pepper), Venison (19%), Red Wine (contains SULPHITES), Water, Cheddar & Parsley Crumb (3%) (WHEAT Flour (WHEATFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mature Cheddar Cheese (MILK), Rapeseed Oil, Parsley, Yeast, Salt), Onion, Cornflour, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Acetic Acid), Preservative (Potassium Sorbate)), Tomato Puree, Pancetta (Pork, Salt, Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Anti-Oxidant (Sodium Ascorbate)), Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Beef Stock (Yeast Extract, Beef Fat, Water, Beef Bones, Tomato Puree, Colour (Plain Caramel), Salt), Garlic Puree, Butter (MILK), Rapeseed Oil, Rosemary, Salt, Thyme, Cracked Black Pepper.
Allergens: Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (350g)||Per 100g|
|Fat||14.90g (of which saturates 7.70g)||4.50g (of which saturates 2.30g)|
|Carbohydrate||27.5g (of which sugars 6.1g)||8.3g (of which sugars 1.8g)|
For best results oven cook.
Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.
DO NOT REHEAT.