Sticky Toffee Pudding (1259)
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Eve's Apple & Cinnamon Pudding (1258)
Vanilla sponge cake with a gooey apple and cinnamon sauce. (125g)
£1.75
No freezing required
Easy to store meals
Vanilla sponge cake with a gooey apple and cinnamon sauce. (125g)
Ingredients
Sugar, Water, Apple (17%) (Apple (99.99%), Ascorbic Acid, Citric Acid, Salt), WHEAT Flour (WHEAT Flour, Calcium carbonate, Niacin, Iron, Thiamine), Salted Butter (MILK) (Butter, Salt), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Contains Anticaking Agent: E535), Yeast), Raising Agent (Potassium Bicarbonate E501, Monopotassium Phosphate E340, WHEAT Flour, Monocalcium Phosphate E341), Modified Maize Starch, EGG, Skimmed MILK Powder, Natural Flavouring (MILK), Ground Cinnamon.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (125g) | Per 100g | |
|---|---|---|
| Calories | 321kcal | 257kcal |
| Energy | 1355kj | 1084kj |
| Fat | 9.30g (of which saturates 6.90g) | 7.40g (of which saturates 5.50g) |
| Carbohydrate | 57.0g (of which sugars 36.0g) | 45.0g (of which sugars 29.0g) |
| Fibre | 0.6g | 0.5g |
| Protein | 2.8g | 2.2g |
| Salt | 0.38g | 0.30g |
Remove sleeve and pierce film lid of tray three times and place in microwave, pierced side up.
After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and turn upside down onto a plate.
Gently squeeze around the basin to release the pudding. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 50 seconds. Carefully open.
Cat E 850W: Heat on high (100%) for 40 seconds. Carefully open.
Caution: Tray and contents will be hot following heating.
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