Cream of Tomato Soups (1508)
Made with sundried tomatoes and British double cream. (2 x 300g)
Serving Suggestion: There is nothing more perfect on a cold winter night then piping hot tomato soup with warm fresh bread with salted butter, primed for dipping.
Our Drinks Pairing: Perfect served alongside a crisp dry white, a Riesling can be a delicious and hedonistic match.
Diced Tomatoes (35%) [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Water, Sundried Tomato Paste (10%) [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Double Cream (MILK) (8%), Onion, CELERY, Carrot, Tapioca Starch, Vegetable Stock, Sugar, Salt, Red Wine Vinegar, Onion Powder
Allergens: Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (300g)||Per 100g|
|Fat||17.40g (of which saturates 6.80g)||5.80g (of which saturates 2.50g)|
|Carbohydrate||22.4g (of which sugars 14.4g)||8.3g (of which sugars 4.8g)|
For best results please microwave.
Microwave: Empty contents into a microwavable bowl and cover, then place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes
Hob: Empty contents into a saucepan. Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve