X - Coq au Vin
Succulent chicken breast steeped in red wine sauce comes with mushrooms, pearl onions and smoked bacon. A true French classic. (270g)
Description
Succulent chicken breast steeped in red wine sauce comes with mushrooms, pearl onions and smoked bacon. A true French classic. (270g)
Ingredients
Chicken Breast(33%), Water, Mushrooms(9%), Pearl Onions(8%), Smoked Bacon (5%) (Pork (85%), Water, Salt, Preservative: Sodium Nitrite) CELERY (5%) Red Wine (5%), Tomato Puree, Modified Maize Starch, Chicken Stock,(Chicken Extract, Salt), Rapeseed Oil, Garlic Puree, Sugar, Herbs, Colour: Plain Caramel; Salt. Contains Alcohol
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Nutritional Information
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 224kcal | 82kcal |
Energy | 942kj | 346kj |
Fat | 6.80g (of which saturates 1.11g) | 2.50g (of which saturates 0.40g) |
Carbohydrates | 2.4g (of which sugars 0.8g) | 0.9g (of which sugars 0.3g) |
Fibre | 1.1g | 0.4g |
Protein | 38.0g | 14.0g |
Salt | 1.62g | 0.60g |
Cooking Instructions
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes. Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 minutes. Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof. Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.