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Chocolate Sponge Pudding (1018)

Vegetarian
Topped with a creamy chocolate sauce (110g)
£1.25
Free next working day delivery on all orders over £19.00
No freezing required Easy to store meals
Topped with a creamy chocolate sauce (110g)

Ingredients

Water, Sugar, Fortified WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil, Emulsifier: Mono-and Diglycerides of Fatty Acid), Rapeseed Oil, Breadcrumbs (Fortified WHEAT Flour, Salt, Yeast), Cocoa Powder (2.8%), Double Cream (2.7%)(MILK), Golden Syrup, Skimmed MILK Powder, Raising Agents: Lactic Acid, Sodium Bicarbonate, EGG Powder, Flavouring (contains MILK), Thickener: Locust Bean Gum. Fortified WHEAT Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutrition

Per Serving (110g) Per 100g
Calories 333kcal 303kcal
Energy 1392kj 1266kj
Fat 17.00g (of which saturates 5.10g) 15.00g (of which saturates 4.60g)
Carbohydrate 41.0g (of which sugars 27.0g) 37.0g (of which sugars 25.0g)
Fibre 1.8g 1.6g
Protein 3.3g 3.0g
Salt 0.39g 0.35g

Microwave 850W: Remove the sleeve and run a sharp knife around
the rim of the pot to remove the film lid.
Heat on full (100%) for 50 seconds.
Allow to stand for 1 minute.

Steam: Break the seal and place in a pan of boiling water
which should come halfway up the pot.
Cover the pan, bring to the boil and simmer for 15-20 minutes.
Do not allow the pan to boil dry.
Remove from the pan and peel back film lid.
Take care when removing lid as hot steam will escape.

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