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Chocolate Sponge Pudding (1018)

Topped with a creamy chocolate sauce (110g)
£1.25
Free next day delivery on UK Mainland orders
No freezing required Easy to store meals
Topped with a creamy chocolate sauce (110g)

Ingredients

Water, Sugar, Fortified WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil, Emulsifier: Mono-and Diglycerides of Fatty Acid), Rapeseed Oil, Breadcrumbs (Fortified WHEAT Flour, Salt, Yeast), Cocoa Powder (2.8%), Double Cream (2.7%)(MILK), Golden Syrup, Skimmed MILK Powder, Raising Agents: Lactic Acid, Sodium Bicarbonate, EGG Powder, Flavouring (contains MILK), Thickener: Locust Bean Gum. Fortified WHEAT Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutrition

Per 100g
Calories 303kcal
Energy 1266kj
Fat 15.00g (of which saturates 4.60g)
Carbohydrate 37.0g (of which sugars 25.0g)
Fibre 1.6g
Protein 3.0g
Salt 0.35g
Microwave 850W: Remove the sleeve and run a sharp knife around 
the rim of the pot to remove the film lid. 
Heat on full (100%) for 50 seconds. 
Allow to stand for 1 minute.

Steam: Break the seal and place in a pan of boiling water
which should come halfway up the pot.
Cover the pan, bring to the boil and simmer for 15-20 minutes.
Do not allow the pan to boil dry.
Remove from the pan and peel back film lid.
Take care when removing lid as hot steam will escape.

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