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Chocolate Sponge Pudding (1260)

Chocolate sponge pudding with indulgent chocolate sauce. (125g)
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No freezing required Easy to store meals
Chocolate sponge pudding with indulgent chocolate sauce. (125g)


Water, Sugar, WHEAT Flour (WHEAT Flour, Calcium carbonate, Niacin, Iron, Thiamine), Salted Butter (MILK) (Butter, Salt), Double Cream (6%) (MILK), Cocoa Powder (3%), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Contains Anticaking Agent: E535), Yeast), Raising Agent (Potassium Bicarbonate E501, Monopotassium Phosphate E340, WHEAT Flour, Monocalcium Phosphate E341), milk Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Skimmed MILK Powder, EGG, Modified Maize Starch, Natural Flavouring (MILK)

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (125g) Per 100g
Calories 371kcal 297kcal
Energy 1560kj 1248kj
Fat 15.00g (of which saturates 10.00g) 12.00g (of which saturates 8.30g)
Carbohydrate 54.0g (of which sugars 35.0g) 43.0g (of which sugars 28.0g)
Fibre 0.9g 0.7g
Protein 3.9g 3.1g
Salt 0.23g 0.10g

Remove sleeve and pierce film lid of tray three times and place in microwave, pierced side up.

After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and turn upside down onto a plate.

Gently squeeze around the basin to release the pudding. Do not reheat.

Microwave ovens vary. The following is a guide only.

Cat D 750W: Heat on high (100%) for 50 seconds. Carefully open.
Cat E 850W: Heat on high (100%) for 40 seconds. Carefully open.

Caution: Tray and contents will be hot following heating.

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