Chicken & Mushroom Hotpot (1309)

Low Sugar Gluten Free High Protein Contains Alcohol
Succulent British chicken thigh and chestnut mushrooms cooked in a cream and white wine sauce before layering with sliced potatoes (270g)

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No freezing required Easy to store meals
Succulent British chicken thigh with chestnut mushrooms cooked in a creamy British double cream, white wine & chicken stock velouté style sauce, seasoned with cracked black pepper & parsley, and topped with sliced British potatoes.

Our Serving Suggestion
You can't go wrong with creamy mash, steamed baby corn & some cavolo Nero or mustardy greens. This hearty one pot dish needs no garnish - savour it with the crispy golden potato layer

Our Drinks Pairing
Pair your chicken & mushroom hot pot with Sauvignon blanc or the popular Chardonnay from Pierre Lacasse


Potatoes (SULPHITES) (29%), Water, Chicken Thigh (19%), Chestnut Mushrooms (14%), Double Cream (MILK) (5%), Onion, Cornflour, Natural Flavouring, White Wine, Rapeseed Oil, Salt, Chicken Stock ((Water, Chicken Fat, Chicken Bones and Meat), Yeast Extract, Salt), Porcini Powder, Parsley, Black Pepper

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 232kcal 86kcal
Energy 969kj 359kj
Fat 11.30g (of which saturates 5.70g) 4.20g (of which saturates 2.10g)
Carbohydrate 18.6g (of which sugars 1.1g) 6.9g (of which sugars 0.4g)
Fibre 2.2g 0.8g
Protein 12.7g 4.7g
Salt 1.67g 0.62g

For best results please microwave.

Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 20-25 minutes.

Make sure food is hot throughout and serve.

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