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Chicken & Mushroom Hotpot (1309)

Low Sugar Gluten Free High Protein Contains Alcohol
Succulent British chicken thigh and chestnut mushrooms cooked in a cream and white wine sauce before layering with sliced potatoes (270g)
Free standard delivery (2-3 Working Days)* on orders over £35.00
No freezing required Easy to store meals
Succulent British chicken thigh with chestnut mushrooms cooked in a creamy British double cream, white wine & chicken stock velouté seasoned with cracked black pepper & parsley, topped with sliced British potatoes 

Our Serving Suggestion
You can't go wrong with creamy mash, steamed baby corn & some cavolo Nero or mustardy greens. This hearty one pot dish needs no garnish - savour it with the crispy golden potato layer

Our Drinks Pairing
Pair your chicken & mushroom hot pot with Sauvignon blanc or the popular Chardonnay from Pierre Lacasse


Potato (29%)(SULPHITES), Water, Chicken (19%), Sliced Chestnut Mushrooms (14%), Double Cream (MILK) (4%), Onion, Corn Starch, Maize Starch, Yeast Extract, White Wine (0.5%), Rapeseed Oil, Chicken Stock (Water, Chicken Bones, Chicken Fat, Salt, Yeast Extract, Sugar, Chicory Fibre, Corn Flour, Mushroom Concentrate), Salt, Parsley, Black Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 224kcal 83kcal
Energy 941kj 348kj
Fat 11.00g (of which saturates 5.30g) 4.10g (of which saturates 2.00g)
Carbohydrate 14.8g (of which sugars 0.8g) 5.5g (of which sugars 0.3g)
Fibre 1.1g 0.4g
Protein 16.0g 5.9g
Salt 1.76g 0.65g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 30 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.

Make sure food is hot throughout and serve.

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