
Chicken & Herb Lasagne (1222)
Lasagne with a contemporary twist, diced chicken between layers of pasta in a herby tomato sauce. (270g)
Lasagne with a contemporary twist, diced chicken between layers of pasta in a herby tomato sauce. (270g)
Ingredients
Cooked Pasta (33%)(Water, Durum WHEAT Semolina, Whole EGG Powder), Cooked Chicken (22%)(Chicken, Corn Starch), Tomato Puree, Whipping Cream (MILK), Tomato, Onion, Spinach, Carrot, Modified Maize Starch, CELERY, Maize Starch, Water, Cheddar Cheese (MILK), Garlic Puree, Savoury Stock (Rehydrated Potato, Water, Yeast Extract, Salt, Natural Flavouring, Sunflower Oil, Sugar, Onion Powder, Lemon Juice Concentrate, Garlic) Rapeseed Oil, Salt, Sugar, Herbs, Spices.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 321kcal | 119kcal |
Energy | 1353kj | 501kj |
Fat | 10.00g (of which saturates 5.10g) | 3.70g (of which saturates 1.90g) |
Carbohydrate | 34.0g (of which sugars 5.9g) | 13.0g (of which sugars 2.2g) |
Fibre | 2.4g | 0.9g |
Protein | 22.1g | 8.2g |
Salt | 1.35g | 0.50g |
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Cat E 850W: Heat on high (100%) for 2 minutes.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F. Remove the contents from the tray and place into an
ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.