
Chicken & Leek Hotpot (1108)
Chicken and leeks in a creamy white wine sauce, with a sliced potato topping. (270g)
Chicken and leeks in a creamy white wine sauce, with a sliced potato topping. (270g)
Ingredients
Potato (20%) (SULPHITES), Water, Chicken (18%), Single Cream (11%) (MILK), Leek (10%), Onion, Carrot, White Wine, Cornflour, Sugar, Salt, Thyme, Black Pepper
Contains Alcohol
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 213kcal | 79kcal |
Energy | 894kj | 331kj |
Fat | 7.30g (of which saturates 4.00g) | 2.70g (of which saturates 1.50g) |
Carbohydrate | 20.0g (of which sugars 6.2g) | 7.0g (of which sugars 2.3g) |
Fibre | 2.7g | 1.0g |
Protein | 16.0g | 5.8g |
Salt | 1.70g | 0.65g |
Remove sleeve and pierce film lid of tray three times
and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.