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Chicken & Leek Hotpot (1108)
Chicken and leeks in a creamy white wine sauce, with a sliced potato topping. (270g)
£3.29
No freezing required
Easy to store meals
Chicken and leeks in a creamy white wine sauce, with a sliced potato topping. (270g)
Ingredients
Potato (20%) (Sulphites), Water, Cooked Chicken (18%) (Chicken, Salt), Leek (11%), Single Cream (11%) (Milk), Onion, Carrot, White Wine, Modified Maize Starch, Sugar, Salt, Black Pepper, Thyme.
Contains Alcohol
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 216kcal | 80kcal |
| Energy | 910kj | 337kj |
| Fat | 6.80g (of which saturates 3.80g) | 2.50g (of which saturates 1.40g) |
| Carbohydrate | 22.0g (of which sugars 7.3g) | 8.0g (of which sugars 2.7g) |
| Fibre | 3.2g | 1.2g |
| Protein | 15.0g | 5.6g |
| Salt | 1.90g | 0.72g |
Remove sleeve and pierce film lid of tray three times
and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.
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