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Chicken & Leek Hotpot (1108)
Chicken and leeks in a creamy white wine sauce, with a sliced potato topping. (270g)
£3.29
No freezing required
Easy to store meals
Chicken and leeks in a creamy white wine sauce, with a sliced potato topping. (270g)
Ingredients
Potato (20%) (SULPHITES), Water, Chicken (18%), Single Cream (11%) (MILK), Leek (10%), Onion, Carrot, White Wine, Cornflour, Sugar, Salt, Thyme, Black Pepper
Contains Alcohol
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 213kcal | 79kcal |
| Energy | 894kj | 331kj |
| Fat | 7.30g (of which saturates 4.00g) | 2.70g (of which saturates 1.50g) |
| Carbohydrate | 20.0g (of which sugars 6.2g) | 7.0g (of which sugars 2.3g) |
| Fibre | 2.7g | 1.0g |
| Protein | 16.0g | 5.8g |
| Salt | 1.70g | 0.65g |
Remove sleeve and pierce film lid of tray three times
and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.
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