
Chicken Curry (1006)
Aromatic chicken and potato curry with a subtle hint of spice. (270g)
Aromatic chicken and potato curry with a subtle hint of spice. (270g)
Ingredients
Water, Cooked Chicken Breast (30%) (contains Salt), Potatoes (15%), Onion, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Nicotinamide), Rapeseed Oil, Tomatoes, Apple, Desiccated Coconut, Sugar, Red & Green Peppers, Mild Curry Paste (Rapeseed Oil, Salt, Coriander, Cumin, Turmeric, Water, Concentrated Tomato Puree, Chilli, Ground Ginger, Garlic Powder, Maize Starch, Tamarind, Spices (contains MUSTARD), Acidifiers: Acetic Acid; Citric Acid, Lactic Acid; Sugar), Modified Maize Starch, Spices (contains CELERY, MUSTARD), Tomato Puree, Ginger Puree, Garlic Puree, Salt. Colour: Paprika Extract.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 324kcal | 120kcal |
Energy | 1360kj | 504kj |
Fat | 12.20g (of which saturates 3.20g) | 4.50g (of which saturates 1.20g) |
Carbohydrate | 18.6g (of which sugars 5.9g) | 6.9g (of which sugars 2.2g) |
Fibre | 1.9g | 0.7g |
Protein | 34.0g | 13.0g |
Salt | 1.62g | 0.60g |
Remove sleeve and pierce film lid of tray three times
and place in a microwave, pierced side up.
Microwave ovens vary.
The following is a guide only.
Cat D 750W: Heat on high (100%) for 3 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 1/5 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.