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Chicken in Cognac & Cream Sauce (1209)

Low Sugar Gluten Free High Protein Contains Alcohol
Chicken fillets marinated in a creamy mushroom and cognac sauce. (270g)
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No freezing required Easy to store meals
Chicken fillets marinated in a creamy mushroom and cognac sauce. (270g)


Chicken (46%), Water, Mushroom, Double Cream (9%)(MILK), Onion, Tapioca Starch, Cognac (1%), Porcini Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Chicken Stock [Chicken Stock, Salt], Parsley, Ground Paprika, Lemon Juice, Garlic Puree, Salt, MUSTARD Powder, Tarragon, Ground Black Pepper

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 281kcal 104kcal
Energy 1175kj 435kj
Fat 13.00g (of which saturates 8.70g) 4.80g (of which saturates 3.20g)
Carbohydrate 5.1g (of which sugars 1.9g) 1.9g (of which sugars 0.7g)
Fibre 1.3g 0.5g
Protein 35.4g 13.1g
Salt 1.54g 0.57g

Microwave: Remove Sleeve and pierce film lid of tray three times and place in microwave, pierced side up. After heating, allow to stand for 1min, carefully peel back film (Caution; hot steam may escape) and serve. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 850W: 2 minutes.
Cat E 1000W: 1 1/2 minutes.
Stir and heat for a further 1 minute. Stir product again before serving. Do not reheat.
Hob: Empty the contents into a saucepan. Warm over a low heat, stir occasionally.

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