Chicken in Cognac & Cream Sauce (1209)

Low Sugar Wheat Free High Protein Contains Alcohol

Chicken fillets marinated in a creamy mushroom and cognac sauce. (270g)

Note this product has been produced in a pouch (270g), ready to reheat in microwave or hob.
Please follow instructions carefully, we recommend that contents are decanted into a plate before heating in microwave.

£3.99

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No freezing required Easy to store meals

Summary

Ingredients

Nutrition

Cooking Instructions

Chicken fillets marinated in a creamy mushroom and cognac sauce. (270g)

Ingredients

Chicken (46%), Water, Mushroom, Double Cream (9%)(MILK), Onion, Tapioca Starch, Cognac (1%), Porcini Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Chicken Stock [Chicken Stock, Salt], Parsley, Ground Paprika, Lemon Juice, Garlic Puree, Salt, MUSTARD Powder, Tarragon, Ground Black Pepper

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutrition

	Per Serving (270g)	Per 100g
Calories	281kcal	104kcal
Energy	1175kj	435kj
Fat	13.00g (of which saturates 8.70g)	4.80g (of which saturates 3.20g)
Carbohydrate	5.1g (of which sugars 1.9g)	1.9g (of which sugars 0.7g)
Fibre	1.3g	0.5g
Protein	35.4g	13.1g
Salt	1.54g	0.57g

Microwave ovens vary. The following is a guide only.
Microwave: Remove top of pouch and decant contents into a microwave proof plate. Heat on high (100%).
Cat D 850W: 2 minutes.
Cat E 1000W: 1 1/2 minutes.
Stir and heat for a further 1 minute. Stir product again before serving. Do not reheat.
Hob: Empty the contents into a saucepan. Warm over a low heat, stir occasionally.