Innis & Gunn Session IPA 330ml (1303)
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Chicken in Cognac & Cream Sauce (1209)
Chicken fillets marinated in a creamy mushroom and cognac sauce. (270g)
£3.99
No freezing required
Easy to store meals
Chicken fillets marinated in a creamy mushroom and cognac sauce. (270g)
Ingredients
Chicken (46%), Water, Mushroom, Double Cream (9%)(MILK), Onion, Tapioca Starch, Cognac (1%), Porcini Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Chicken Stock [Chicken Stock, Salt], Parsley, Ground Paprika, Lemon Juice, Garlic Puree, Salt, MUSTARD Powder, Tarragon, Ground Black Pepper
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 281kcal | 104kcal |
| Energy | 1175kj | 435kj |
| Fat | 13.00g (of which saturates 8.70g) | 4.80g (of which saturates 3.20g) |
| Carbohydrate | 5.1g (of which sugars 1.9g) | 1.9g (of which sugars 0.7g) |
| Fibre | 1.3g | 0.5g |
| Protein | 35.4g | 13.1g |
| Salt | 1.54g | 0.57g |
Microwave: Remove Sleeve and pierce film lid of tray three times and place in microwave, pierced side up. After heating, allow to stand for 1min, carefully peel back film (Caution; hot steam may escape) and serve. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 850W: 2 minutes.
Cat E 1000W: 1 1/2 minutes.
Stir and heat for a further 1 minute. Stir product again before serving. Do not reheat.
Hob: Empty the contents into a saucepan. Warm over a low heat, stir occasionally.
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