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Chicken in Cognac & Cream Sauce (1209)

Low Sugar Wheat Free High Protein Contains Alcohol
Chicken fillets with mushrooms in a rich cream and Cognac sauce.
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No freezing required Easy to store meals
Chicken fillets with mushrooms in a rich cream and Cognac sauce.


Chicken (46%), Water, Mushroom, Double Cream (9%)(MILK), Onion, Tapioca Starch, Cognac (1%), Porcini Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Chicken Stock [Chicken Stock, Salt], Parsley, Ground Paprika, Lemon Juice, Garlic Puree, Salt, MUSTARD Powder, Tarragon, Ground Black Pepper

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.


Per Serving (270g) Per 100g
Calories 281kcal 104kcal
Energy 1175kj 435kj
Fat 13.00g (of which saturates 8.70g) 4.80g (of which saturates 3.20g)
Carbohydrate 5.1g (of which sugars 1.9g) 1.9g (of which sugars 0.7g)
Fibre 1.3g 0.5g
Protein 35.4g 13.1g
Salt 1.54g 0.57g

Microwave ovens vary. The following is a guide only.
Microwave: Remove top of pouch and decant contents into a microwave proof plate. Heat on high (100%).
Cat D 850W: 2 minutes.
Cat E 1000W: 1 1/2 minutes.
Stir and heat for a further 1 minute. Stir product again before serving. Do not reheat.
Hob: Empty the contents into a saucepan. Warm over a low heat, stir occasionally.

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