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Chicken & Bacon Mash Topped Pie (1221)

Low Sugar Wheat Free High Protein
Diced chicken and smoked bacon in a creamy white sauce topped with mashed potato.
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No freezing required Easy to store meals
Diced chicken and smoked bacon in a creamy white sauce topped with mashed potato.


Mashed Potato (45%)(Potato, Water, Double Cream (MILK), Dehydrated Potato, Butter (MILK), Salt, White Pepper), Cooked Chicken (18%)(Chicken, Corn Starch), Water, Onion, Carrot, Mushroom, Medium Fat Soft Cheese (MILK) Smoked Bacon (2%)(Pork, Salt, Sugar, Preservative: E250, E251; Antioxidant: E301), Leek, Double Cream (MILK), Modified Maize Starch, Chicken Stock (Chicken Stock (Chicken Bones, Chicken Meat, Chicken Fat, Water, Salt), Salt, Yeast Extract, Sugar, Chicory Fibre, Maize Starch, Mushroom Concentrate), Garlic Puree, Rapeseed Oil, Salt, White Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.


Per Serving (270g) Per 100g
Calories 313kcal 116kcal
Energy 1277kj 473kj
Fat 13.80g (of which saturates 6.50g) 5.10g (of which saturates 2.40g)
Carbohydrate 25.4g (of which sugars 3.0g) 9.4g (of which sugars 1.1g)
Fibre 2.7g 1.0g
Protein 18.6g 6.9g
Salt 1.68g 0.62g

Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up. After heating, allow to stand for 1 min, carefully peel back film (caution: hot steam may escape) and serve. Do not reheat.

Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Cat E 850W: Heat on high (100%) for 2 minutes.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.

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