
Bakewell Loaf Cake (1229)
Traditional Cherry Bakewell loaf cake topped with cherries and almond flakes. (340g) Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.
Traditional Cherry Bakewell loaf cake topped with cherries and almond flakes. (340g) Note nutritional values shown per serving are based on a typical slice, assuming four slices per cake.
Ingredients
Sponge - WHEAT Flour (GLUTEN) (with added Calcium, Iron, Niacin (B3), Thiamine (B1)), Water, Vegetable Oil (Rapeseed), Sugar, Dried EGG, Modifi ed Starch (Maize), Whole and Broken cherries (6%)
(Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330, colour: E163a), Raising Agents: E540, E500, E450, Salt, Emulsifier: Glucose Syrup, E472b, E422, E477, E471, Skimmed MILK Powder, ALMOND Flakes, Preservatives: Potassium Sorbate, Whey Protein Concentrate (from MILK), Stabilisers: Xanthan Gum, Almond Flavouring, Natural Flavouring.
Contains: NUTS
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Made in a factory handling NUTS, SOYA and SUPLPHATES.
Per Serving (85g) | Per 100g | |
---|---|---|
Calories | 334kcal | 393kcal |
Energy | 1400kj | 1647kj |
Fat | 15.70g (of which saturates 1.45g) | 18.60g (of which saturates 1.70g) |
Carbohydrate | 45.4g (of which sugars 20.9g) | 53.4g (of which sugars 24.6g) |
Fibre | 1.0g | 1.2g |
Protein | 3.7g | 4.4g |
Salt | 1.10g | 1.29g |
Store in a cool dry place out of direct sunlight. Once open store in an airtight container.
For best quality please consume cakes within 3/4 days of opening.