Cheesy Sausage Pasta (1261)

Ingredients

Water, Cooked Pasta (26%) (Water, Durum WHEAT Semolina, Sunflower Oil), Sausage (20%)(Pork
(67%), Water, WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Potato Starch, Salt, Dextrose, Stabiliser (Diphosphates), Marjoram, Ground Spices, Spice & Herb Extracts, Vegetable Oils(Rapeseed Oil, Sunflower Oil) Contained in an edible beef collagen casing), Onion, Red Pepper (4%), Red Leicester Cheese (4%) (MILK, Colour: Beta Carotene; Anticaking Agent: Potato Starch), Cream (MILK), Cheese Powder (MILK), Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), White Wine, Maize Starch, Modified Maize Starch, Rapeseed Oil, Garlic Puree, Palm Oil, Parsley, Yeast Extract, Spices (MUSTARD), Lactose (MILK), MILK Proteins,
Stabiliser: E340(ii).

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up.
Microwave ovens vary. The following is a guide only.

Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.

Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.

Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.