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Butcher's Best Box (1280)

2 x 200g Steak Mince
2 x 4 Cumberland Sausages
2 x 200g Braising Steaks
2 x 200g Sirloin Steaks
1 x 454g Unsmoked Back Bacon (10 rashers)
1 x  150g Peppercorn Sauce Pouch (1292)
1 x 150g Red Wine Gravy Pouch (1293)
£35.00
2 x 200g Steak Mince
2 x 4 Cumberland Sausages
2 x 200g Braising Steaks
2 x 200g Sirloin Steaks
1 x 454g Unsmoked Back Bacon (10 rashers)
1 x  150g Peppercorn Sauce Pouch (1292)
1 x 150g Red Wine Gravy Pouch (1293)

Ingredients

Beef Steak Mince: less than 20% fat.

Cumberland Sausages: Pork (32%), Water, Pork Fat, Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser: E451(i), Dextrose, Preservative: Sodium SULPHITE, Spices (Coriander, White Pepper), Antioxidant: E300], Beef (13%), Beef Fat, Beef Connective Tissue.

Braising Steak.

Sirloin Steak.

Unsmoked Back Bacon:Pork 85%, Water, Salt 3.0%, Preservatives; Sodium Nitrite E250, Potassium Nitrate E252, Anti-oxidant Sodium Ascorbate E301

Peppercorn Sauce Pouch : Water, Single Cream (20%) (MILK), Double Cream (5%) (MILK), Onion, Modified Maize Starch, Beef Stock (Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Beef Bone Stock, Tomato Powder, Sunflower Oil), Brandy, Black Pepper, Marc de Champagne.

Red Wine Gravy Pouch: Water, Beef Stock (7%) (Water, Yeast Extracts, Beef Fat, Beef Bones and Meat, Salt, Tomato Concentrate, Carrot Juice Concentrate, Tomato Paste, Onion, Carrot, Ground Black Pepper), Modified Maize Starch, Mushroom, Onion, Red Wine (2%), Minced Beef, Tomato Puree, Carrot, Salt, Thyme, Bay Leaf, Black Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (200g) Per 100g
Calories 268kcal 134kcal
Energy 1128kj 564kj
Fat 8.60g (of which saturates 3.20g) 4.30g (of which saturates 1.60g)
Carbohydrate 0.0g (of which sugars 0.0g) 0.0g (of which sugars 0.0g)
Fibre 0.0g 0.0g
Protein 47.6g 23.8g
Salt 0.32g 0.16g
Per Serving (57g) Per 100g
Calories 212kcal 372kcal
Energy 897kj 1573kj
Fat 18.90g (of which saturates 6.90g) 33.10g (of which saturates 12.10g)
Carbohydrate 5.0g (of which sugars 0.1g) 8.9g (of which sugars 0.3g)
Fibre 0.0g 0.0g
Protein 5.3g 9.3g
Salt 0.95g 1.67g
Per Serving (150g) Per 100g
Calories 119kcal 79kcal
Energy 491kj 327kj
Fat 9.20g (of which saturates 5.70g) 6.10g (of which saturates 3.80g)
Carbohydrate 6.3g (of which sugars 1.7g) 4.2g (of which sugars 1.1g)
Fibre 0.3g 0.2g
Protein 1.7g 1.1g
Salt 0.62g 0.41g
Per Serving (150g) Per 100g
Calories 60kcal 40kcal
Energy 251kj 167kj
Fat 2.00g (of which saturates 0.90g) 1.30g (of which saturates 0.60g)
Carbohydrate 7.4g (of which sugars 1.1g) 4.9g (of which sugars 0.7g)
Fibre 0.5g 0.3g
Protein 2.4g 1.6g
Salt 1.10g 0.70g
Per Serving (200g) Per 100g
Calories 402kcal 201kcal
Energy 1674kj 837kj
Fat 25.40g (of which saturates 11.20g) 12.70g (of which saturates 5.60g)
Carbohydrate 0.0g (of which sugars 0.0g) 0.0g (of which sugars 0.0g)
Fibre 0.0g 0.0g
Protein 43.2g 21.6g
Salt 0.32g 0.16g
Per Serving (200g) Per 100g
Calories 364kcal 182kcal
Energy 1514kj 757kj
Fat 21.60g (of which saturates 9.20g) 10.80g (of which saturates 4.60g)
Carbohydrate 0.0g (of which sugars 0.0g) 0.0g (of which sugars 0.0g)
Fibre 0.0g 0.0g
Protein 41.8g 20.9g
Salt 0.32g 0.16g
Per Serving (45g) Per 100g
Calories 81kcal 179kcal
Energy 339kj 746kj
Fat 5.70g (of which saturates 2.20g) 12.50g (of which saturates 4.80g)
Carbohydrate 0.2g (of which sugars 0.1g) 0.5g (of which sugars 0.2g)
Fibre 0.0g 0.0g
Protein 7.4g 16.2g
Salt 1.40g 3.00g

All raw meat products should be cooked thoroughly through and juices run clear before serving.

Cooking suggestions;

Steak Mince: Use in a Spaghetti Bolognese or as the base for the traditional Scottish mince & tatties.

Cumberland Sausages: Grill the sausages, turning occasionally until golden brown on the outside and piping hot on the inside.

Braising Steaks: Lightly oil the steak and add into a casserole dish. On top of the steak, layer up with a little garlic, sliced onions, sliced tomato and then thinly sliced potatoes. Repeat the layers then season and drizzle a little oil on top. Cook in the oven for 2 hours at 180C/160C fan, gas 4 with a tight fitting lid. Lift the lid off and cook for a further 30 mins at 220C/200C fan, gas 7.

Sirloin Steaks: Take out of the fridge and remove the packaging at least an hour before cooking. Allow the steak to come up to room temperature. Dry the steak before spreading a light coat of veg oil and a sprinkling of salt and pepper on each side. Place the steak into a hot dry frying pan and cook until it reaches your desired cook level (Approx 3 mins on each side for medium rare). Finish the steak with a knob of butter. Remove from the pan and allow the steak to rest for 5 minutes before serving.

Unsmoked Back Bacon: Grill or fry. Perfect in a bacon butty.

Peppercorn Sauce and Red Wine Gravy Pouches: Cut off the top of the pouch and pour contents into a microwavable container. After heating allow to stand for 1 min and stir. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 1 minute.
Cat E 850W: Heat on high (100%) for 50 seconds.
Caution: Product will be hot following heating.

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