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Beef in a Diane Sauce (1207)

Low Sugar High Protein Contains Alcohol
Slow cooked beef in a Diane sauce
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No freezing required Easy to store meals
Slow cooked beef in a Diane sauce


Beef (33%), Water, Mushroom, Double Cream (MILK), Italian Red Wine (SULPHITES), Dijon MUSTARD, Shallot, Tapioca Starch, Salted Butter (MILK), Worcester Sauce [Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind, Paste, Ginger, Garlic, BARLEY Malt Extract, Clove], Parsley, Brandy, Garlic Puree, Beef Stock [Beef Stock, Salt], Salt, Ground White Pepper

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.


Per Serving (270g) Per 100g
Calories 354kcal 131kcal
Energy 1472kj 545kj
Fat 25.90g (of which saturates 15.70g) 9.60g (of which saturates 5.80g)
Carbohydrate 5.1g (of which sugars 2.2g) 1.9g (of which sugars 0.8g)
Fibre 1.4g 0.5g
Protein 24.6g 9.1g
Salt 1.86g 0.69g

Microwave ovens vary. The following is a guide only.
Microwave: Remove top of pouch and decant contents into a microwave proof plate. Heat on high (100%).
Cat D 850W: 2 minutes.
Cat E 1000W: 1 1/2 minutes.
Stir and heat for a further 1 minute. Stir product again before serving. Do not reheat.
Hob: Empty the contents into a saucepan. Warm over a low heat, stir occasionally.

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