Chicken in Cognac & Cream Sauce (1209)
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Beef Bourguignon (1206)
Cooked slow for superbly tender beef in a deep Bourguignon sauce with whole mushrooms. (270g)
£3.99
No freezing required
Easy to store meals
Cooked slow for superbly tender beef in a deep Bourguignon sauce with whole mushrooms. (270g)
Ingredients
Beef (33%), Water, Mushroom, Italian Red Wine (SULPHITES), Onion, Streaky Bacon with Added Water [Pork (88%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)], Tapioca Starch, Tomato Paste, Beef Stock [Beef Stock, Salt], Garlic Puree, Salt, Colour (Plain Caramel), Thyme, Ground Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Calories | 232kcal | 86kcal |
| Energy | 927kj | 360kj |
| Fat | 10.80g (of which saturates 4.60g) | 4.00g (of which saturates 1.70g) |
| Carbohydrate | 9.2g (of which sugars 1.6g) | 3.4g (of which sugars 0.6g) |
| Fibre | 2.4g | 0.9g |
| Protein | 23.5g | 8.7g |
| Salt | 1.80g | 0.67g |
Microwave: Remove Sleeve and pierce film lid of tray three times and place in microwave, pierced side up. After heating, allow to stand for 1min, carefully peel back film (Caution; hot steam may escape) and serve. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 850W: 2 minutes.
Cat E 1000W: 1 1/2 minutes.
Stir and heat for a further 1 minute. Stir product again before serving. Do not reheat.
Hob: Empty the contents into a saucepan. Warm over a low heat, stir occasionally.
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