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Beef Bourguignon (1206)

Low Sugar Gluten Free High Protein Contains Alcohol
Cooked slow for superbly tender beef in a deep Bourguignon sauce with whole mushrooms. (270g)
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No freezing required Easy to store meals
Cooked slow for superbly tender beef in a deep Bourguignon sauce with whole mushrooms. (270g)


Beef (33%), Water, Mushroom, Italian Red Wine (SULPHITES), Onion, Streaky Bacon with Added Water [Pork (88%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)], Tapioca Starch, Tomato Paste, Beef Stock [Beef Stock, Salt], Garlic Puree, Salt, Colour (Plain Caramel), Thyme, Ground Black Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 232kcal 86kcal
Energy 927kj 360kj
Fat 10.80g (of which saturates 4.60g) 4.00g (of which saturates 1.70g)
Carbohydrate 9.2g (of which sugars 1.6g) 3.4g (of which sugars 0.6g)
Fibre 2.4g 0.9g
Protein 23.5g 8.7g
Salt 1.80g 0.67g

Microwave: Remove Sleeve and pierce film lid of tray three times and place in microwave, pierced side up. After heating, allow to stand for 1min, carefully peel back film (Caution; hot steam may escape) and serve. Do not reheat.
Microwave ovens vary. The following is a guide only.
Cat D 850W: 2 minutes.
Cat E 1000W: 1 1/2 minutes.
Stir and heat for a further 1 minute. Stir product again before serving. Do not reheat.
Hob: Empty the contents into a saucepan. Warm over a low heat, stir occasionally.

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