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Sausages in an Onion & Red Wine Gravy (1066)

Low sugar High protein
Traditional pork & herb sausages in an onion & red wine gravy
High Protein - Low Sugar
£2.99
Free next day delivery on UK Mainland orders
No freezing required Easy to store meals
Traditional pork & herb sausages in an onion & red wine gravy
High Protein - Low Sugar

Ingredients

Pork Sausages (50%) (Pork (67%), Water, Rusk (WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Salt), Tapioca Starch, Honey, Rapeseed Oil, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Salt, Dextrose, Beef Collagen Casing, Stabiliser (E451i), Rubbed Parsley, Spice & Herb Extracts (Chilli, Coriander, Ginger, Marjoram, Nutmeg, Pepper, Pimento, Sage)), Water, Fried Onions (16%) (Onions (98%), Rapeseed Oil), Red Wine (<2%), Cornflour, Onion Marmalade (Onion, Sugar, White Wine, White Wine Vinegar, Olive Oil, Garlic), Rapeseed Oil, Beef Stock (Concentrated Beef Broth, Salt, Vegetable Concentrates (Onion, Carrot, Tomato, Leek)), Garlic, Sugar, Black Pepper, Thyme, Glucose Syrup. Contains: Alcohol

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutrition

Per 100g
Calories 108kcal
Energy 452kj
Fat 4.00g (of which saturates 1.30g)
Carbohydrate 9.2g (of which sugars 2.6g)
Fibre 0.6g
Protein 8.7g
Salt 0.68g
Remove sleeve and pierce film lid of tray three times
 and place in a microwave, pierced side up. 
Microwave ovens vary. 
The following is a guide only.

Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
 Stand for 1 minute. Carefully open, stir and serve.

Cat E 850W: Heat on high (100%) for 2 minutes. 
Stand for 1 minute. Carefully open, stir and serve.

Oven: WARNING: The ray is not oven proof. 
Preheat oven to gas mark 5, 190C/375F. 
Remove the contents from the tray and place into an 
ovenproof dish.
Place in the middle of the oven and heat for 20-25 minutes.

Caution: Tray and contents will be hot following heating.

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