
Vegetarian Chilli with Potato Wedges (1286)
Inspired by South American flavours this mix of root vegetables and beans comes with chunky potato wedges. (270g)
Inspired by South American flavours this mix of root vegetables and beans comes with chunky potato wedges. (270g)
Ingredients
Vegetables (41%)(Potato Wedges (19%), Carrot, Green Beans, Onions, Green Peppers, Red Peppers), Water, Mixed Beans (20%) (Kidney Beans, Chickpeas, Pinto Beans), Tomato Puree, Mazie Starch, Rapeseed Oil, Sugar, Fortified WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Nicotinamide), Spices, Modified Maize Starch, Salt, BARLEY Malt Vinegar, Onion Powder.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (270g) | Per 100g | |
---|---|---|
Calories | 230kcal | 85kcal |
Energy | 961kj | 356kj |
Fat | 3.80g (of which saturates 0.30g) | 1.40g (of which saturates 0.10g) |
Carbohydrate | 36.0g (of which sugars 8.9g) | 13.0g (of which sugars 3.3g) |
Fibre | 7.8g | 2.9g |
Protein | 8.6g | 3.2g |
Salt | 1.43g | 0.53g |
Remove sleeve and pierce film lid of tray three times and place in a microwave, pierced side up.
Microwave ovens vary. The following is a guide only.
Cat D 750W: Heat on high (100%) for 2 1/2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Cat E 850W: Heat on high (100%) for 2 minutes.
Stand for 1 minute. Carefully open, stir and serve.
Oven: WARNING: The tray is not oven proof.
Preheat oven to gas mark 5, 190C/375F.
Remove the contents from the tray and place into an ovenproof dish. Place in the middle of the oven and heat for 20-25 minutes.
Caution: Tray and contents will be hot following heating.