Tuscan Style Sausage Pasta (1324)
Italian style pork and fennel sausage meat and penne pasta in a rich tomato sauce (270g)
Based on a traditional Tuscan recipe, this delicious meal is made with free-range egg penne pasta and pan-fried seasoned British pork sausage meat and a rich tomato passata sauce spiked with red chilli, fennel seeds and oregano. Bake in the oven for a delicious 'al forno' main Our Serving Suggestion Serve with a simple balsamic-dressed rocket and cherry tomato salad. For a finishing touch serve this showered with grated Parmesan and cracked black pepper Our Drinks Pairing With this Italian-style tomato sauce with sausage meat, fennel seeds and red chilli try either a sharply flavoured dry white wine or a rustic red like Zinfandel
Cooked Penne Pasta (25%) (Water, Durum WHEAT Semolina, EGG Powder, Sunflower Oil), Passata (22%), Water, Sausage Meat (14%) (Pork (82%), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Salt, Yeast), Rehydrated Onion (Water, Kibbled Onion), Salt, Tomato Puree, Fennel Seed (0.7%), Sugar, Garlic Purée, Cumin, Black Pepper, Vegetable Oils (Rapeseed Oil, Sunflower Oil)), Tomato Puree, Onion, Single Cream (MILK), Corn Starch, Rapeseed Oil, Garlic Puree, Maize Starch, Diced Red Chillies, Fennel Seeds, Sugar, Oregano, Salt, Cracked Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||13.50g (of which saturates 3.90g)||5.00g (of which saturates 1.40g)|
|Carbohydrate||39.0g (of which sugars 3.1g)||14.0g (of which sugars 1.1g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 20-25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.