Island Bakery Three Seed Organic Oatcakes (1446)
Made with a unique blend of oats and olive oil with sunflower, pumpkin and linseeds. Perfect with pate, cheese and smoked salmon. (135g)
Established by Joe and Dawn Reade in 1994, beginning life as a local bakers in Tobermory which expanded with the opening of Island Bakery Delicatessen. It was this opening which sparked the idea to create tempting organic biscuits. Keen to create irresistible biscuits which would grow beyond Mull, in 2001 Island Bakery Organics was born. In it’s first year, the company picked up several Great Taste awards, an industry sign of excellent crafted food. As the world of biscuits expanded the duo sold their deli shop to focus solely on these edible snacks and in 2012 opened a new bakery. Powered by local renewable energy, wind and water for electricity, and wood for heating the ovens. Scottish, organic and sustainably made, these biscuits are irresistible and perfect for when you are just not feeling that hungry or just fancy a nibble! Island Bakery Three Seed Organic Oatcakes, are made with extra virgin olive oil and encapsulate pumpkin seeds, linseeds and sunflower seeds. The crunch and delicate sweetness from the seeds make these perfect for topping with whatever you fancy. Our Serving Suggestion Perfect for summer grazing, we recommend pairing with Isle of Mull cheddar and a spoonful of sweet and tangy caramelised onion relish. Our Drinks Pairing These versatile biscuits will pair with any wine, it really does depend on your topping. For rich Spanish cheese and cold cuts we recommend pairing with our Canned Wine Co No.2 Viognier, a ripe and velvety white.
OATS 52%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 16%, Pumpkin seeds 4%, Linseeds 4%, Sunflower seeds 4%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.
Allergens: Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
May contain SOYA, NUTS or PEANUTS.
|Per Serving (100g)||Per 100g|
|Fat||22.00g (of which saturates 2.00g)||22.00g (of which saturates 2.00g)|
|Carbohydrate||44.0g (of which sugars 2.0g)||44.0g (of which sugars 2.0g)|