Rhubarb Crumble- 3 Pack (1363)
Rhubarb compote topped with a buttery oaty crumble. (3 x 155g)
One of the great British puds! Chunks of tart rhubarb compote are topped with an all British butter oaty crumble topping. Simply microwave for less than a minute for this comforting, seasonal pudding
Our Serving Suggestion In the bleak mid-winter, seek comfort from this deliciously tart rhubarb crumble, serve with Madagascan vanilla custard or pour over single cream or a big dollop of lightly whipped double cream
For this pudding that has so few ingredients, with the addition of heat, transforms itself into something so comforting. Crumble has everything - it's sweet, tart, yielding, crunchy and caramelised so other than some Madagascan vanilla custard or vanilla ice cream, it needs nothing else!
Our Drinks Pairing A small glass of strong, sweet wine would be the obvious option but a coffee, preferably black or a strong cup of tea would be a great pairing
Rhubarb (43%), Crumble (32%) (WHEAT Flour, Butter (MILK), Sugar), Sugar, Water, OATS (6%), Modified Maize Starch, Raspberry Juice Concentrate
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (155g)||Per 100g|
|Fat||11.00g (of which saturates 6.50g)||6.90g (of which saturates 4.20g)|
|Carbohydrate||57.0g (of which sugars 31.0g)||37.0g (of which sugars 20.0g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W: Heat on high (100%) for 40 seconds.
1000W: Heat on high (100%) for 30 seconds.
After heating, allow to stand for 1 min, then remove film and serve.
CAUTION: hot steam may escape.
DO NOT REHEAT
Make sure food is hot throughout & serve.