Sticky Toffee Pudding (1338)
A buttery sponge pudding made with chopped dates, smothered in a sticky toffee sauce (110g)
A classic British pudding this dark, moist buttery sponge studded with date pieces combines with a deliciously, indulgent, sticky toffee sauce Our Serving Suggestion This classic British dessert pairs well with our creamy Madagascan vanilla custard and makes a great treat for those cold winter afternoons This dense, decadent dessert is not for the faint of heart! To make it even more special serve with a giant dollop of hand-whipped cream or vanilla ice cream and add some ripe figs and cherries for a splash of colour Our Drinks Pairing A beer (believe it or not!) or a shot of whisky can stand up to the rich super-sweetness of sticky toffee pudding
Toffee Sauce (35%) (Glucose Syrup, Sugar, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Unsalted Butter (MILK), Water, Maize Starch, Salt, Emulsifier (E322 Sunflower Lecithin)), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (12%), Free Range EGG, Butter (MILK) (10%), Sugar, Humectant (Glycerine), Colour (Plain Caramel), Raising Agents (Monocalcium Phosphate, Potassium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate).
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. Also, may contain Nuts.
|Per Serving (110g)||Per 100g|
|Fat||17.00g (of which saturates 11.00g)||15.00g (of which saturates 10.00g)|
|Carbohydrate||65.0g (of which sugars 32.0g)||59.0g (of which sugars 29.0g)|
For best results please microwave.
Remove sleeve, pierce film twice and place in microwave.
The following is a guide only.
850W microwaves: Full power for 30 seconds.
1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape.
DO NOT REHEAT.
Make sure food is hot throughout and serve.