Steak & Kidney with Mash (1351)

Low Sugar Low Fat Gluten Free High Protein

Diced British steak and kidney in a rich onion gravy with buttery mash. (350g)

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Chunks of British and Irish chuck steak and beef kidney in a rich chestnut mushroom & onion gravy, seasoned with a splash of Worcester Sauce, parsley & thyme served with creamy British mash

Our Serving Suggestion Delicious on it's own or with some buttered garden peas. Serve with freshly chopped flat leaf parsley to brighten the flavour

Our Drinks Pairing Our suggested wine pairing would be the Pierre Lacasse Cabernet Sauvignon. This full-bodied red tasted of black fruits - elderberry and brambles with coffee and cinnamon notes and restrained tannins. We thought this delightful wine had some complexity and was a perfect match with this meal


Potato (34%) (SULPHITES), Beef (18%), Water, Mushrooms (5%), Beef Kidney (5%), Onion (3.5%), Carrot (3.5%), Double Cream (MILK), Maize Starch, Tomato Puree, Beef Stock (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Water, Tomato Paste, Dark Brown Sugar, Carrot Juice Concentrate, Onion Juice Concentrate, Mushroom Concentrate, Red Wine Extract Powder, Ground Black Pepper), Butter (MILK), Corn Starch, Rapeseed Oil, Garlic Puree, Parsley, Salt, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Thyme, White Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (350g) Per 100g
Calories 301kcal 86kcal
Energy 1267kj 362kj
Fat 6.90g (of which saturates 4.30g) 2.00g (of which saturates 1.20g)
Carbohydrate 34.0g (of which sugars 2.1g) 9.7g (of which sugars 0.6g)
Fibre 3.2g 0.9g
Protein 24.0g 6.8g
Salt 1.68g 0.48g

For best results please microwave.
Remove sleeve, pierce film several times on both sides and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 15 seconds.
1000W microwaves: Full power for 2 minutes.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray, place in an oven proof dish and cover with foil.
Place in a preheated oven for 20-25 minutes.

Make sure food is hot throughout and serve.

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