Sausage Cassoulet (1333)

British pork sausages in a tomato and bacon sauce with cannellini and butter beans. (270g)


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A hearty stew of British pork, sage & parsley sausages in a rich, flavourful stock & chopped tomato sauce with Oak-smoked bacon, carrot, onion & celery. Paired with cannellini and butter beans and seasoned with oregano and cracked black pepper this makes for a tasty version of this humble dish from France.

Our Serving Suggestion Try it on its own or with some buttered garden peas and mop up the delicious juices with some garlic butter ciabatta. This simple, humble one pot dish is wonderfully seasoned and needs little more than a small handful of fresh flat leaf parsley and some finely zested orange

Our Drinks Pairing If you don't drink beer then a hearty red like Malbec would pair well or indeed a white like Chardonnay. Cider would also be a perfect partner to the seasoned, herby pork sausages


Water, Cooked Pork Sausage (20%) [Pork (85%), Rusk (Pea Flour), Sea Salt, Herbs (Sage, Parsley), Spices (Coriander, Black Pepper), Stabiliser (Sodium tripolyphosphate), Vegetable Oil, Antioxidant (Ascorbic Acid), Beef Collagen Casings], Cannellini Beans (14%), Butter Beans (11%), Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Carrot, Onion, CELERY, Oak Smoked Bacon with added water (4%) (Pork (87%), Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Tomato Paste, Pork Stock, Sugar, Corn Flour, Red Wine Vinegar, Garlic Puree, Oregano, Smoked Salt, Cracked Black Pepper, Salt.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

ALLERGEN UPDATE: please be aware our new and improved Sausage Cassoulet now contains CELERY.

Per Serving (270g) Per 100g
Calories 275kcal 102kcal
Energy 1153kj 427kj
Fat 10.50g (of which saturates 3.80g) 3.90g (of which saturates 1.40g)
Carbohydrate 21.1g (of which sugars 6.8g) 7.8g (of which sugars 2.5g)
Fibre 10.0g 3.7g
Protein 19.2g 7.1g
Salt 1.49g 0.55g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 40 seconds.
1000W microwaves: Full power for 2 minutes 20 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve.

Empty contents into a saucepan,
Warm on a low heat, stirring occasionally until piping hot.

Make sure food is hot throughout and serve.

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