Rhubarb Crumble (1363)
Chunks of tart rhubarb topped with an all butter oaty crumble (155g) ALLERGEN UPDATE: please be aware our new and improved Crumbles now contains MILK
One of the great British puds! Chunks of tart rhubarb compote are topped with an all British butter oaty crumble topping. Simply microwave for less than a minute for this comforting, seasonal pudding Our Serving Suggestion In the bleak mid-winter, seek comfort from this deliciously tart rhubarb crumble, serve with Madagascan vanilla custard or pour over single cream or a big dollop of lightly whipped double cream For this pudding that has so few ingredients, with the addition of heat, transforms itself into something so comforting. Crumble has everything - it's sweet, tart, yielding, crunchy and caramelised so other than some Madagascan vanilla custard or vanilla ice cream, it needs nothing else! Our Drinks Pairing A small glass of strong, sweet wine would be the obvious option but a coffee, preferably black or a strong cup of tea would be a great pairing
Rhubarb (43%), Crumble (32%) (WHEAT Flour, Butter (MILK), Sugar), Sugar, Water, OATS (6%), Modified Maize Starch, Raspberry Juice Concentrate
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (155g)||Per 100g|
|Fat||11.00g (of which saturates 6.50g)||6.90g (of which saturates 4.20g)|
|Carbohydrate||57.0g (of which sugars 31.0g)||37.0g (of which sugars 20.0g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W: Heat on high (100%) for 40 seconds.
1000W: Heat on high (100%) for 30 seconds.
After heating, allow to stand for 1 min, then remove film and serve.
CAUTION: hot steam may escape.
DO NOT REHEAT
Make sure food is hot throughout & serve.