Pork & Apple Hotpot (1310)

Low Sugar Gluten Free High Protein Contains Alcohol

Tender pieces of British pork in a creamy Bramley apple and cider sauce, topped with layers of sliced potato (270g)

ALLERGEN UPDATE: please be aware our new and improved Pork & Apple Hotpot now contains SULPHITES.

£3.95

Free standard delivery (2-3 Working Days)* on orders over £35.00

No freezing required Easy to store meals

Tender chunks of British diced pork in a creamy Dijon mustard and Kentish sweet cider sauce with carrot, leeks and Bramley apple, and seasoned with thyme, sage and white pepper, topped with sliced British potatoes.

Our Serving Suggestion
Seasonal vegetables would be delicious, steamed and served with a knob of butter. Serve with some fresh thyme leaves to add a sweet, sharp peppery flavour.

Our Drinks Pairing
The easy thing to do here would be to enjoy with a glass of cold cider.

Ingredients

Potato (29%)(SULPHITES), Cooked Pork (22%), Water, Carrot, Onion, Leek, Double Cream (MILK), Sweet Cider (2.8%), Bramley Apple (2.8%), Maize Starch, Corn Starch, Dijon MUSTARD, Garlic Puree, Chicken Stock (Water, Chicken Bones, Chicken Fat, Salt, Yeast Extract, Sugar, Chicory Fibre, Corn Flour, Mushroom Concentrate), Rapeseed Oil, Salt, Sugar, Thyme, Sage, White Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

ALLERGEN UPDATE: please be aware our new and improved Pork & Apple Hotpot now contains SULPHITES.

Nutrition

	Per Serving (270g)	Per 100g
Calories	245kcal	91kcal
Energy	1022kj	379kj
Fat	11.60g (of which saturates 5.30g)	4.30g (of which saturates 2.00g)
Carbohydrate	16.7g (of which sugars 4.9g)	6.2g (of which sugars 1.8g)
Fibre	1.4g	0.5g
Protein	17.4g	6.4g
Salt	1.61g	0.60g

For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 30 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.

Oven:
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5

Make sure food is hot throughout and serve.