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Pork & Apple Hotpot (1310)

Low Sugar Gluten Free High Protein Contains Alcohol
Tender pieces of British pork in a creamy Bramley apple and cider sauce, topped with layers of sliced potato (270g)

ALLERGEN UPDATE: please be aware our new and improved Pork & Apple Hotpot now contains SULPHITES
Free standard delivery (2-3 Working Days)* on all orders over £35.00
No freezing required Easy to store meals
Tender chunks of British diced pork in a creamy Dijon mustard & Kentish sweet cider sauce with carrot, leeks & Bramley apple, and seasoned with thyme, sage & white pepper, topped with sliced British potatoes  

Our Serving Suggestion
Seasonal vegetables would be delicious, steamed and served with a knob of butter. Serve with some fresh thyme leaves to add a sweet, sharp peppery flavour 

Our Drinks Pairing
The easy thing to do here would be to enjoy with a glass of cold cider


Potato (29%)(SULPHITES), Cooked Pork (22%), Water, Carrot, Onion, Leek, Double Cream (MILK), Sweet Cider (2.8%), Bramley Apple (2.8%), Maize Starch, Corn Starch, Dijon MUSTARD, Garlic Puree, Chicken Stock (Water, Chicken Bones, Chicken Fat, Salt, Yeast Extract, Sugar, Chicory Fibre, Corn Flour, Mushroom Concentrate), Rapeseed Oil, Salt, Sugar, Thyme, Sage, White Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

ALLERGEN UPDATE: please be aware our new and improved Pork & Apple Hotpot now contains SULPHITES.

Per Serving (270g) Per 100g
Calories 245kcal 91kcal
Energy 1022kj 379kj
Fat 11.60g (of which saturates 5.30g) 4.30g (of which saturates 2.00g)
Carbohydrate 16.7g (of which sugars 4.9g) 6.2g (of which sugars 1.8g)
Fibre 1.4g 0.5g
Protein 17.4g 6.4g
Salt 1.61g 0.60g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 30 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.

Make sure food is hot throughout and serve.

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