
Rhubarb Crumble (1363)
£1.89
Chunks of plum & crystallised ginger topped with an all butter oaty crumble (155g) ALLERGEN UPDATE: please be aware our new and improved Crumbles now contains MILK
Looking for a dessert to warm the cockles and put a smile on your face? This comfort food classic of British plum pieces and warming crystallised ginger crumble with an all British butter oaty topping is a feel-good, easy pudding for cosy nights. Simply heat in the microwave for less than a minute Our Serving Suggestion Serve hot with generous spoonful's of double cream or crème fraiche For this pudding that has so few ingredients , with the addition of heat, transforms itself into something so comforting . Crumble has everything - it's sweet, tart, yielding, crunchy and caramelised so other than some double cream or creme fraiche, it needs nothing else! Our Drinks Pairing A small glass of strong, sweet wine would be the obvious option but a coffee, preferably black or a strong cup of tea would be a great pairing
Plum (42%), Crumble (31%) (WHEAT Flour, Butter (MILK), Sugar), Sugar, Water, OATS (6%), Crystallised Ginger (3%) (Ginger, Sugar, Acidity regulator (Citric Acid)), Modified Maize Starch
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Per Serving (155g) | Per 100g | |
---|---|---|
Calories | 372kcal | 240kcal |
Energy | 1567kj | 1011kj |
Fat | 10.00g (of which saturates 6.00g) | 6.50g (of which saturates 3.90g) |
Carbohydrate | 64.0g (of which sugars 37.0g) | 41.0g (of which sugars 24.0g) |
Fibre | 2.9g | 1.9g |
Protein | 5.3g | 3.4g |
Salt | 0.05g | 0.03g |
For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W: Heat on high (100%) for 40 seconds.
1000W: Heat on high (100%) for 30 seconds.
After heating, allow to stand for 1 min, then remove film and serve.
CAUTION: hot steam may escape.
DO NOT REHEAT
Make sure food is hot throughout & serve.