Pasta Bolognese (1321)
With a rich ragu made using British minced beef, pork and smoked bacon in a tomato, red wine and oregano sauce, topped with Fusilli free-range egg pasta, our Pasta Bolognese is ideal for those wishing to revisit a classic meal without the added hassle of everything that comes before the most important part: eating it!
A rich ragu made using British minced beef and pork, smoked bacon and then cooked with tomatoes , red wine & oregano and topped with Fusilli free-range egg pasta Our Serving Suggestion A simple addition of roasted vine ripened tomatoes drizzled with olive oil or spectacular with Balsamic-laced roasted vegetables. If serious comfort is the order of the day then try adding a garlic butter ciabatta. Scatter with torn basil leaves, shower with extra Parmesan and a drizzle of extra virgin olive oil to pimp up the flavour of this pasta Bolognese Our Drinks Pairing Meat (Bolognese, spaghetti with meatballs, sausage-based sauces) is a logical partner for Sicilian and Puglian reds (especially Primitivo), Sangiovese, Rosso di Montalcino and inexpensive Barbera's Zinfandel is good too
Tomatoes (25%), Minced Beef (14%), Minced Pork (14%), Fusilli Pasta (Durum WHEAT Semolina, EGG White Powder) (12%), Carrot (9%), Onion (8%), Water, Tomato Puree (3%), Red Wine (2%), Cornflour, Smoked Bacon (Pork (87%), Water, Salt, Dextrose, Stabilisers (Sodium Triphosphate, Diphosphates), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Olive Oil, Salt, Garlic, Sugar, Rosemary, Oregano, Bay Leaf, Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||16.00g (of which saturates 6.20g)||5.80g (of which saturates 2.30g)|
|Carbohydrate||39.0g (of which sugars 6.2g)||14.0g (of which sugars 2.3g)|
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating, allow to stand for 1 minute, then carefully peel back the flim (CAUTION: hot steam may escape) stir and serve.
DO NOT REHEAT
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.
Make sure food is hot throughout and serve.