Minced Beef Hotpot (1308)
British minced beef, carrots and peas in a rich gravy topped with sliced potatoes. (270g)
Slow Cooked British & Irish minced beef with onions, carrots, peas and a splash of Worcester sauce, simmered in a rich beef stock gravy with cracked black pepper & thyme. Topped with British sliced potatoes this makes a tasty one pot meal in itself.
Our Serving Suggestion Try it with steamed tender stem broccoli. Serve with some fresh thyme leaves to add a sweet, sharp peppery flavour.
Our Drinks Pairing Just about any red wine would pair with hot pot but we love Cabernet Sauvignon, it works well with the rich beefiness of this dish.
Potato (SULPHITES) (29%), Beef (23%), Water, Onion (8%), Carrot (7%), Peas (6%), Cornflour, Tomato Puree, Beef Stock (Water, Yeast Extracts, Beef Fat, Beef Bones and Meat, Salt, Tomato Concentrate, Carrot Juice Concentrate, Tomato Paste, Onion, Carrot, Ground Black Pepper), Salt, Garlic, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Paste, Onion, Lemon Juice, Ginger, Garlic, Chilli, Cloves), Natural Flavouring, Thyme, Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
ALLERGEN UPDATE: please be aware our new and improved Minced Beef Hotpot now contains SULPHITES.
|Per Serving (270g)||Per 100g|
|Fat||8.90g (of which saturates 4.60g)||3.30g (of which saturates 1.70g)|
|Carbohydrate||19.0g (of which sugars 4.3g)||7.0g (of which sugars 1.6g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 20-25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.