Minced Beef Hotpot (1308)
Minced beef with carrots and peas, simmered in a rich beef gravy and topped with sliced potatoes (270g) ALLERGEN UPDATE: please be aware our new and improved Minced Beef Hotpot now contains SULPHITES
Slow Cooked British & Irish minced beef with onions, carrots, peas and a splash of Worcester sauce, simmered in a rich beef stock gravy with cracked black pepper & thyme. Topped with British sliced potatoes this makes a tasty one pot meal in itself. Our Serving Suggestion Try it with steamed tender stem broccoli. Serve with some fresh thyme leaves to add a sweet, sharp peppery flavour. Our Drinks Pairing Just about any red wine would pair with hot pot but we love Cabernet Sauvignon, it works well with the rich beefiness of this dish.
Potato (29%)(SULPHITES), Beef (23%), Water, Onion (8%), Carrot (7%), Peas (6%), Corn Starch, Tomato Puree, Beef Stock (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Water, Tomato, Puree, Dark Brown Sugar, Carrot Juice Concentrate, Onion Juice Concentrate, Mushroom Concentrate, Red Wine Extract Powder, Black Pepper), Maize Starch, Worchester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Rapeseed Oil, Salt, Garlic Puree, Thyme, Ground Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
ALLERGEN UPDATE: please be aware our new and improved Minced Beef Hotpot now contains SULPHITES.
|Per Serving (270g)||Per 100g|
|Fat||12.70g (of which saturates 6.50g)||4.70g (of which saturates 2.40g)|
|Carbohydrate||19.7g (of which sugars 3.9g)||7.3g (of which sugars 1.4g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.