Macaroni Cheese (1322)
A comforting classic – tender pasta in a rich creamy Cheddar cheese sauce (270g)
Macaroni pasta in a rich, creamy bechamel sauce flavoured with Barber's West Country Farmhouse vintage Cheddar cheese. Seasoned with mustard & white pepper. Bake in the oven for a bubbling cheesy crust Our Serving Suggestion Ultimate comfort food. It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side. To make this dish even more indulgent, shower the top with additional grated Cheddar cheese, before cooking in the oven for a bubbling cheese crust. Our Drinks Pairing Macaroni cheese is not a dish with a traditional or indeed an established wine match . The Galanti prosecco would be a nice pairing - its floral, with a refreshing tang that balances the richness of the mac and cheese.
Water, Cooked Macaroni Pasta (33%) (Water, Durum WHEAT Semolina, Emulsifier: Mono- and diglycerides of fatty acids; Sunflower Oil, Salt), Cheddar Cheese (12%) (MILK), Double Cream (MILK), Maize Starch, Corn Starch, Salt, MUSTARD Powder, White Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||25.30g (of which saturates 16.20g)||9.40g (of which saturates 6.00g)|
|Carbohydrate||35.0g (of which sugars 0.8g)||13.0g (of which sugars 0.3g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 20-25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.