Macaroni Cheese (1322)
Macaroni pasta in a rich, creamy Extra Mature Cheddar cheese sauce. (270g)
Macaroni pasta in a rich, creamy bechamel sauce flavoured with Extra Mature Cheddar cheese. Seasoned with mustard & white pepper. Bake in the oven for a bubbling cheesy crust
Our Serving Suggestion Ultimate comfort food. It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side
Our Drinks Pairing Macaroni cheese is not a dish with a traditional or indeed an established wine match . Yet Grenache Rose would work well, with a light body it will not compete with the strong cheddar flavour yet it's acidity will cut through the rich sauce.
Water, Cooked Macaroni Pasta (17%) (Durum WHEAT Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rapeseed Oil), Extra Mature Cheddar Cheese (12%) (MILK), Double Cream (MILK), Cornflour, Salt, MUSTARD Powder, Ground White Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (270g)||Per 100g|
|Fat||14.00g (of which saturates 9.00g)||5.00g (of which saturates 3.30g)|
|Carbohydrate||42.0g (of which sugars 2.5g)||15.0g (of which sugars 0.9g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 30 seconds.
1000W microwaves: Full power for 1 minute 15 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) stir and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray.
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 20-25 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.