Liver & Bacon with Mash (1350)

Low Sugar Low Fat Gluten Free Source of Fibre High Protein Contains Alcohol

Lamb's liver in a rich onion gravy with British smoked bacon and buttery mash. (350g)


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No freezing required Easy to store meals

Tender pieces of lamb's liver in a rich, onion gravy made with a splash of red wine and garnished with smoked bacon. Seasoned with thyme and cracked black pepper and served with a creamy British mash.

Our Serving Suggestion You can't go wrong with some buttered cabbage - savoy, Cavolo Nero - or mustardy greens Serve with freshly chopped flat leaf parsley to brighten the flavour

Our Drinks Pairing Liver and onions are sweet, so we need a wine with matching sweetness. To complement the iron flavour of liver go for a Merlot - voluptuous, soft and lingering


Potato (34%)(SULPHITES), Water, Liver (20%), Onion (10%), Smoked Bacon (4.2%)(Pork, Salt, Sugar, Demerara Sugar, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Double Cream (MILK) (3.1%), Tomato Puree, Butter (MILK), Corn Starch, Red Wine, Beef Stock (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Water, Tomato Paste, Dark Brown Sugar, Carrot Juice Concentrate, Onion Juice Concentrate, Mushroom Concentrate, Red Wine Extract Powder, Ground Black Pepper), Maize Starch, Rapeseed Oil, Brown Sugar, Salt, Thyme, Ground Black Pepper, Ground White Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (350g) Per 100g
Calories 312kcal 89kcal
Energy 1310kj 372kj
Fat 9.50g (of which saturates 4.30g) 2.70g (of which saturates 1.20g)
Carbohydrate 28.0g (of which sugars 4.6g) 7.9g (of which sugars 1.3g)
Fibre 5.1g 1.5g
Protein 26.0g 7.4g
Salt 2.10g 0.59g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 15 seconds
1000W microwaves: Full power for 2 minutes

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray, place in an oven proof dish and cover with foil
Place in a preheated oven for 25-30 minutes.

Make sure food is hot throughout and serve.

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