Liver & Bacon with Mash (1350)

Low Sugar Gluten Free High Protein Contains Alcohol

Lamb’s liver in a rich onion gravy with smoked bacon and creamy mashed potato (350g Twin Tray)

ALLERGEN UPDATE: please be aware our new and improved Liver & Bacon with Mash now contains SULPHITES

£4.30

Free standard delivery (2-3 Working Days)* on orders over £35.00

No freezing required Easy to store meals

Tender pieces of lamb's liver in a rich, onion gravy made with a splash of red wine and garnished with smoked bacon. Seasoned with thyme and cracked black pepper and served with a creamy British mash.

Our Serving Suggestion
You can't go wrong with some buttered cabbage - savoy, Cavolo Nero - or mustardy greens
Serve with freshly chopped flat leaf parsley to brighten the flavour

Our Drinks Pairing
Liver and onions are sweet, so we need a wine with matching sweetness. To complement the iron flavour of liver go for a Merlot - voluptuous, soft and lingering

Ingredients

Potato (34%)(SULPHITES), Water, Liver (20%), Onion (10%), Smoked Bacon (4.2%)(Pork, Salt, Sugar, Demerara Sugar, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Double Cream (MILK) (3.1%), Tomato Puree, Butter (MILK), Corn Starch, Red Wine, Beef Stock (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Water, Tomato Paste, Dark Brown Sugar, Carrot Juice Concentrate, Onion Juice Concentrate, Mushroom Concentrate, Red Wine Extract Powder, Ground Black Pepper), Maize Starch, Rapeseed Oil, Brown Sugar, Salt, Thyme, Ground Black Pepper, Ground White Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Nutrition

	Per Serving (350g)	Per 100g
Calories	399kcal	114kcal
Energy	1663kj	475kj
Fat	23.00g (of which saturates 13.00g)	6.50g (of which saturates 3.80g)
Carbohydrate	24.0g (of which sugars 1.4g)	6.8g (of which sugars 0.4g)
Fibre	4.3g	1.2g
Protein	23.0g	6.5g
Salt	1.88g	0.54g

For best results please microwave.
Microwave:
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 15 seconds
1000W microwaves: Full power for 2 minutes

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.

Oven:
Remove sleeve and film. Remove the contents from the tray, place in an oven proof dish and cover with foil
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5

Make sure food is hot throughout and serve.