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Chunky Lentil & Bacon Soup (1327)

Low Sugar Low Fat Gluten Free Source of Fibre High Protein
A classic soup made with green lentils, Oak smoked British bacon and vegetables (300g)

Please follow instructions carefully, we recommend that contents are decanted into a bowl before heating in microwave.
£1.59
Free next working day delivery* on all orders over £29.00
No freezing required Easy to store meals
A classic, hearty soup made with British Oak-smoked streaky bacon and green lentils with chunky carrot in a rich chicken stock & tomato base, seasoned with a hint of garlic and cracked black pepper 

Our Serving Suggestion
With a side a soup can be turned into a meal - mop up this hearty soup with fresh-from-the-oven rolls. Serve with crispy bacon lardons on top for extra crunch and a scattering of freshly chopped flat-leaf parsley 

Our Drinks Pairing
A chilled chardonnay is a good option here. Dry and medium-bodied,  its bright and beautiful as early morning sunshine, a popular and easy wine to enjoy

Ingredients

Water, Carrot (12%), Chopped Tomatoes [Tomato, Acidity Regulator (Citric Acid)], Oak Smoked Streaky Bacon with added water (9%) [Pork, Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Green Lentils (7%), Onion (5%), Tomato Paste, Cornflour, Chicken Stock [Chicken Stock, Salt], Garlic Puree, Salt, Cracked Black Pepper

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (300g) Per 100g
Calories 162kcal 54kcal
Energy 687kj 229kj
Fat 3.60g (of which saturates 1.20g) 1.20g (of which saturates 0.40g)
Carbohydrate 18.3g (of which sugars 5.4g) 6.1g (of which sugars 1.8g)
Fibre 4.8g 1.6g
Protein 11.4g 3.8g
Salt 2.25g 0.75g

For best results please microwave.
Microwave:
Empty contents into a microwavable bowl and cover, then place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds.
1000W microwaves: Full power for 2 minutes.

Hob:
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.

Make sure food is hot throughout and serve.

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