Irresistible tangy treats dipper in ridiculously rich white chocolate. (133g)
Established by Joe and Dawn Reade in 1994, beginning life as a local bakers in Tobermory which expanded with the opening of Island Bakery Delicatessen. It was this opening which sparked the idea to create tempting organic biscuits. Keen to create irresistible biscuits which would grow beyond Mull, in 2001 Island Bakery Organics was born. In it’s first year, the company picked up several Great Taste awards, an industry sign of excellent crafted food. As the world of biscuits expanded the duo sold their deli shop to focus solely on these edible snacks and in 2012 opened a new bakery. Powered by local renewable energy, wind and water for electricity, and wood for heating the ovens. Scottish, organic and sustainably made, these biscuits are irresistible and perfect for when you are just not feeling that hungry or just fancy a nibble! Award winning Island Bakery Lemon Melts, are without a doubt their most popular creation, one taste and you will know why. The zesty all butter lemon biscuit, with an infusion of lemon oil and sea salt is the perfect foil for the rich, sweet blanket of white chocolate. Creating a moreish melt-in-the-mouth texture. Our Serving Suggestion Perfect with a proper cup of English tea or on a summer afternoon paired with a delicious Belvoir Sparkling Raspberry Lemonade, served over ice with a slice of lemon.
WHEAT flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic.
Allergens: Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (100g)||Per 100g|
|Fat||27.00g (of which saturates 17.00g)||27.00g (of which saturates 17.00g)|
|Carbohydrate||59.0g (of which sugars 27.0g)||59.0g (of which sugars 27.0g)|