Lancashire Hotpot (1311)
Tender lamb leg cooked in a traditional herb gravy and topped with sliced potatoes (270g) ALLERGEN UPDATE: please be aware our new and improved Lancashire Hotpot now contains SULPHITES
Tender diced British & Irish leg of lamb in a rich, stocky sauce with carrot, seasoned with a splash of Worcester sauce, mint, rosemary and cracked black pepper, topped with sliced British potatoes Our Serving Suggestion Delicious with creamy mash and peas. This hearty one pot dish needs no garnish - savour it with the crispy golden potato layer Our Drinks Pairing Just about any red wine would pair with hot pot but we love Malbec, it works well with the rich flavour of the lamb
Potato (33%)(SULPHITES), Lamb (20%), Water, Onion (11%), Carrot (5%), Tomato Puree, Lamb Stock (Yeast Extract, Lamb Stock (Lamb Bones, Water, Salt), Water, Salt, Glucose Syrup, Lamb Powder (Lamb Meat, Salt, Rosemary Extract), Sugar, Sunflower Oil, Carrot Juice Concentrate, Onion Powder, Maltodextrin, Sage Extract, Ground Thyme), Corn Starch, Maize Starch, Rapeseed Oil, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Salt, Sugar, Mint, Rosemary, Black Pepper.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
ALLERGEN UPDATE: please be aware our new and improved Lancashire Hotpot now contains SULPHITES.
|Per Serving (270g)||Per 100g|
|Fat||9.20g (of which saturates 3.80g)||3.40g (of which saturates 1.40g)|
|Carbohydrate||21.7g (of which sugars 2.8g)||8.0g (of which sugars 1.0g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 45 seconds.
1000W microwaves: Full power for 1 minute 30 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25-30 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.