Lamb Casserole (C1294)

Low Sugar Low Fat Source of Fibre High Protein Contains Alcohol
Tender chunks of Lamb in a rich redcurrant and thyme gravy with Yorkshire baby potatoes and carrots (350g).

Due to the nature of the delivery packaging, our Chef's Table meals must be bought in multiples of 2 meals.

Free standard delivery (2-3 Working Days)* on orders over £35.00
No freezing required Easy to store meals
Have this ready-made lamb casserole for old-school comfort food whenever you need it. Tender chunks of lamb leg cooked in a rich, Spanish red wine gravy with carrots, leek and swede. Sweetened  with redcurrant jelly, and a handful of thyme leaves add further depth to this unctuous sauce. Served with halved baby potatoes grown on the Yorkshire Wolds.

Our serving suggestion
Minty green beans would be lovely with this casserole. A pile of buttery peas and sweetcorn would also make a great, fuss-free addition. 
Serve scattered with flat-leaf parsley 

Our drinks pairing
The fattiness of lamb and its juices pair well with fruit and equally fruity red wines, so our Cabernet  sauvignon would be beautiful with this dish.


Water, Cooked Lamb (22%) (Lamb, Water, Red Wine, Cornflour, Salt, Rosemary), Baby Potatoes (19%), Carrot, Leek, Onion, Swede, Tomato Puree, Cornflour, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Acetic Acid), Preservative (Potassium Sorbate)), Lamb Stock (Lamb, Water, Yeast Extract, Sugar, Cornflour, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil), Parsley, Salt, Thyme, Ground White Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (350g) Per 100g
Calories 226kcal 66kcal
Energy 954kj 277kj
Fat 1.00g (of which saturates 0.50g) 0.30g (of which saturates 0.10g)
Carbohydrate 22.7g (of which sugars 11.0g) 6.6g (of which sugars 3.2g)
Fibre 6.4g 1.9g
Protein 28.1g 8.2g
Salt 1.97g 0.60g

Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 25 minutes

Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 35 minutes. Ensure food is piping hot before serving. Do not reheat.

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