Island Bakery Isle of Mull Cheese Biscuit (1447)
All butter biscuit with a melt-in the-mouth texture, and a superb cheesy hit. (100g)
Established by Joe and Dawn Reade in 1994, beginning life as a local bakers in Tobermory which expanded with the opening of Island Bakery Delicatessen. It was this opening which sparked the idea to create tempting organic biscuits. Keen to create irresistible biscuits which would grow beyond Mull, in 2001 Island Bakery Organics was born. In it’s first year, the company picked up several Great Taste awards, an industry sign of excellent crafted food. As the world of biscuits expanded the duo sold their deli shop to focus solely on these edible snacks and in 2012 opened a new bakery. Powered by local renewable energy, wind and water for electricity, and wood for heating the ovens. Scottish, organic and sustainably made, these biscuits are irresistible and perfect for when you are just not feeling that hungry or just fancy a nibble! Island Bakery Isle of Mule Cheese Biscuits, are a rich and indulgent concoction. These all butter biscuits are made with Isle of Mull Farmhouse Cheddar, a gold world award winning Isle of Mull cheese. Made by a family dairy in Mull, from raw milk of a single herd Friesian, Holstein and Brown Swiss cattle, fed on lush grass and barley from Tobermory distillery for a zingy flavour. Our Serving Suggestion These melt-in-the-mouth, superbly cheesy biscuits can hold their own with no need for any toppings. However, we recommend for contrast, a spoonful of tomato relish to cut through the rich, creaminess. Our Drinks Pairing Perfect alongside a ten year old, single malt Glenmorangie whiskey.
WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 18%*, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. Made with 80% Organic Ingredients.
Allergens: Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (100g)||Per 100g|
|Fat||35.00g (of which saturates 23.00g)||35.00g (of which saturates 23.00g)|
|Carbohydrate||36.0g (of which sugars 2.0g)||36.0g (of which sugars 2.0g)|