Warming stem ginger biscuits with lashings of dark chocolate. Enticingly spicy. (133g)
Established by Joe and Dawn Reade in 1994, beginning life as a local bakers in Tobermory which expanded with the opening of Island Bakery Delicatessen. It was this opening which sparked the idea to create tempting organic biscuits. Keen to create irresistible biscuits which would grow beyond Mull, in 2001 Island Bakery Organics was born. In it’s first year, the company picked up several Great Taste awards, an industry sign of excellent crafted food. As the world of biscuits expanded the duo sold their deli shop to focus solely on these edible snacks and in 2012 opened a new bakery. Powered by local renewable energy, wind and water for electricity, and wood for heating the ovens. Scottish, organic and sustainably made, these biscuits are irresistible and perfect for when you are just not feeling that hungry or just fancy a nibble! Island Bakery Chocolate Gingers, are a deliciously flamboyant concoction of stylish chunks of moist stem ginger, peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. A biscuit connoisseur's perfect choice. Our Serving Suggestion Perfect with a proper cup of English tea or on a summer afternoon paired with a delicious Belvoir Sparkling Elderflower Presse, served over ice with fresh raspberries.
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic
Allergens: Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (100g)||Per 100g|
|Fat||21.00g (of which saturates 13.00g)||21.00g (of which saturates 13.00g)|
|Carbohydrate||64.0g (of which sugars 38.0g)||64.0g (of which sugars 38.0g)|