Baked Californian almonds with a hickory smoke flavouring for a real flavour hit. (80g)
We have partnered with Cambrook Extraordinary Nuts, a truly nutty business who pride themselves on taking a raw nut and turning it into something truly irresistible. They combine only the best ingredients, with their unique process and timings to bring out the flavour and texture in each variety of nut. Making them the best specialist nut manufacturer. Hickory smoke seasoned almonds are made from Californian almonds, baked (not fried) with an original blend of salt and hickory smoke flavouring to bring out the best flavour. Our Drinks Pairing Most types of nuts can be served with any alcoholic or soft drink! However for roasted nuts we recommend a rich red wine like our Canned Wine No.5 Garnacha from selected old vines in Aragon, Spain. Matured for 12 months with aromas of chocolate-coated cherries and cassis, this warming palate with a racy acidity will hold it's own and pair well with the fat and smokiness of the almonds.
94% ALMONDS, 4% Hickory Smoke Flavouring (Salt, Maltodextrin, Yeast Extract, Dextrose, Smoke Flavouring, Rapeseed Oil, Acidity regulator: Citric Acid),Stabiliser: Gum Arabic
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
This product may contain various other nuts, peanuts and sesame.
|Per Serving (80g)||Per 100g|
|Fat||40.00g (of which saturates 3.00g)||50.00g (of which saturates 3.80g)|
|Carbohydrate||7.4g (of which sugars 4.4g)||9.2g (of which sugars 5.5g)|
Once opened keep airtight to preserve freshness. Store in a cool dry place.