Ginger Pudding (1340)
A light buttery sponge made with stem ginger pieces topped with syrup (110g)
A light, moist, buttery ginger sponge with black treacle & stem ginger pieces, subtlety spiced with cinnamon & topped with golden syrup Our Serving Suggestion Descend deep into the autumn, whilst enjoying the warming spice of ginger in this pudding. The zing of the ginger cuts through the richness of the syrupy sponge - serve with caramel ice cream or our Madagascan vanilla custard to create a beautifully balanced dish This ginger pudding drenched with warm, sticky-sweet syrup is utterly irresistible, serve hot in generous spoonful's with caramelised apples and plenty of double cream or crème fraiche Our Drinks Pairing Match the level of sweetness in the dessert with the wine. However, the Prosecco will pair well with the ginger or indeed a rosé
Syrup 32% (Partially Inverted Syrup, Cornflour), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (12%), Sugar, Pasteurised EGG, Humectant (Glycerol), Treacle (Cane Molasses, Partially Inverted Syrup), Colour (Plain Caramel), Diced Ginger (1%) (Stem Ginger, Sugar), Ground Ginger, Raising Agent (Monocalcium Phosphate, Potassium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Ground Cinnamon, Flavouring, Salt, Preservative (Potassium Sorbate).
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. Also, may contain nuts.
|Per Serving (100g)||Per 100g|
|Fat||13.00g (of which saturates 8.70g)||12.00g (of which saturates 7.90g)|
|Carbohydrate||61.0g (of which sugars 39.0g)||60.0g (of which sugars 35.0g)|
For best results please microwave.
Remove sleeve, pierce film twice and place in microwave.
The following is a guide only.
850W microwaves: Full power for 30 seconds.
1000W microwaves: Full power for 30 seconds.
After heating allow to stand for 1 minute, then remove film and serve. CAUTION: hot steam may escape.
DO NOT REHEAT.
Make sure food is hot throughout and serve.