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Fisherman's Pie (1317)

Low Sugar Gluten Free High Protein
Sustainably sourced pollock and smoked haddock in a creamy Cheddar cheese sauce, topped with buttery Yorkshire mash (270g)

ALLERGEN UPDATE: please be aware our new and improved Fisherman Pie now contains MUSTARD
Free next working day delivery* on all orders over £29.00
No freezing required Easy to store meals
There are certain days when only something comforting and topped with mashed potato will do. This customer favourite is full of delicious, responsibly sourced pollack and smoked haddock in a classic roux-based sauce with extra matured cheddar cheese, British single cream, Dijon mustard and parsley with a topping of buttery Yorkshire mashed potato 

Our Serving Suggestion
Perfect with a side of peas and steamed spinach. Julienne carrots and shredded savoy cabbage also lend themselves to partnering fish pie. To make this fish pie even more indulgent try topping with grated mature cheddar cheese before baking in the oven until the topping is golden brown and the filling is bubbling. Garnish with some freshly chopped flat leaf parsley. 

Our Drinks Pairing
Smooth, dry white wines are a good option here. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery seafood. Try pairing with Pinot Grigio or Sauvignon Blanc.


Mashed Potato (56%) (Potato, Butter (MILK), Salt), Pollock (FISH) (13%), Smoked Haddock (9%) (Haddock (FISH), Salt), MILK, Extra Mature Cheddar Cheese (MILK) (4.8%), Single Cream (MILK), Water, Cornflour, Tapioca Starch, Dijon Style Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Parsley, Salt, Cracked Black Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
ALLERGEN UPDATE: please be aware our new and improved Fisherman Pie now contains MUSTARD.

Per Serving (270g) Per 100g
Calories 319kcal 121kcal
Energy 1336kj 508kj
Fat 15.00g (of which saturates 10.80g) 5.70g (of which saturates 4.10g)
Carbohydrate 26.2g (of which sugars 0.9g) 10.0g (of which sugars 0.3g)
Fibre 3.9g 1.5g
Protein 18.0g 6.8g
Salt 1.09g 0.41g

For best results please microwave.
Remove sleeve, peel back the corner of the film and replace.

The following is a guide only.
850W microwave: Full power for 1 minute 30 seconds, stand for 1 min, cook for a further 1 min.
1000W microwave: Full power for 1 minute stand for 1 min, cook for a further 1 minute 10 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film. Remove the contents from the tray and place in an oven proof dish.
Place in a preheated oven for 25 minutes.

Make sure food is hot throughout and serve.

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