Coq Au Vin (1428)

Low Sugar High Protein Contains Alcohol

British chicken thigh pieces slow cooked in a rich Burgundy red wine sauce with silverskin onions and smoked pancetta.


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No freezing required Easy to store meals

A French classic. British chicken thigh pieces are slow cooked in a rich Burgundy red wine sauce with silver skin onions and diced smoked pancetta until tender. Finished with garlic and thyme for a full flavoured dish, perfect for a night in.

Each of our new slow cooked dishes, can be enjoyed in three ways or more! From night in main courses, to the perfect cheat ingredient for home cooks.

Our 3 ways...

For an easy mid-week supper, serve alongside creamy mashed potato and steamed green beans. A quick and easy lunch, use as a filling for a crisp and fluffy oven baked jacket potato, simply add fresh thyme sprigs and a spoonful of crème fraiche for extra indulgence. Make more dishes, simply decant into an oven proof pie dish, top with thinly sliced potatoes, fresh thyme sprigs and brush with melted butter. Bake until crisp and golden brown. Serve hot, alongside sautéed carrots.

Our Drinks Pairing Perfect paired with Burgundy red wine, accentuating the rich bold flavours of the sauce.


Chicken Thigh (40%), Onion, Water, Burgundy Wine (9%) (SULPHITES), Smoked Pancetta (7%) (Pork Belly, Salt, Maize Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrate, Potassium Nitrite), Antioxidant (Sodium Ascorbate)), Garlic Puree, Cornflour, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Tomato Puree, Brown Sugar, Burnt Sugar Syrup, Thyme, Ground Black Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

This product contains alcohol.

Per Serving (225g) Per 100g
Calories 220kcal 100kcal
Energy 924kj 422kj
Fat 9.90g (of which saturates 3.10g) 4.50g (of which saturates 1.40g)
Carbohydrate 7.9g (of which sugars 4.5g) 3.6g (of which sugars 2.0g)
Fibre 0.4g 0.2g
Protein 24.6g 11.2g
Salt 1.18g 0.54g

For best results please microwave.

Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.

850W microwaves: Full power for 2 minutes.
1000W microwaves: Full power for 1 minute 45 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.


Make sure food is hot throughout and serve

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