Chicken, Tomato & Basil with Rice (1357)
British chicken in a tomato & basil sauce with rice (350g Twin Tray)
Succulent British chicken thigh pieces in a simple tomato sauce seasoned with onion, basil, oregano, garlic and a splash of chicken stock served with long grain and wild rice . Our Serving Suggestion It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side. Serve with some strips of freshly chopped basil leaves Our Drinks Pairing Since this dish with tomato sauce is acidic, it's best to pair it with a medium-bodied red wine. A wine that doesn't match the acidity of the sauce will make the wine taste bland. An example of the perfect red wine for a tomato-based sauce would be a cabernet sauvignon or Zinfandel.
Cooked Rice (46%) (Water, Long Grain Rice, Wild Rice, Rapeseed Oil, Salt), Chicken Thigh (24%), Tomatoes (20%), Tomato Puree, Onion, Water, Tomato Passata, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Sugar, Basil, Cornflour, Olive Oil, Garlic Puree, Salt, Oregano, Ground Black Pepper
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (350g)||Per 100g|
|Fat||0.30g (of which saturates 0.30g)||0.10g (of which saturates 0.10g)|
|Carbohydrate||57.7g (of which sugars 5.6g)||17.6g (of which sugars 1.7g)|
For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 3 minutes
1000W microwaves: Full power for 2 minutes & 30 seconds
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Remove sleeve and film. Remove the contents from the tray
Place in an oven proof dish and cover with foil.
Place in a preheated oven for 35 minutes.
ELECTRIC 190°C - FAN 170°C - GAS MARK 5
Make sure food is hot throughout and serve.