Chicken & Ham Bake (C1293)
British Chicken in a creamy leek sauce with pulled British ham. Topped with sliced Yorkshire potatoes and a Cheddar & parsley crumb (350g).
This is like a big, warm hug on a cold day! British chicken chunks & pulled ham pieces combine with a creamy roux-based sauce flavoured with leek. Topped with sliced Yorkshire potatoes and mature cheddar cheese & parsley crumb. Bake in the oven for a hearty, everyday supper. Our serving suggestion Just add some steamed green beans and some steamed seasonal vegetables for a hearty supper. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour! Our drinks pairing Chicken & ham can work well with rosé wines. A medium, dry cider is lovely too with chicken and especially when the sauce contains leeks. The Innis & Gunn Session IPA is a great match if you prefer a beer.
MILK, Cooked Chicken Thigh (22%) (Chicken Thigh, Water, Cornflour, Concentrated Lemon Juice, Salt), Sliced Roast Potato (15%), Leeks (7%), Mature Cheddar Cheese (MILK), Pulled Ham (4%) (Pork, Salt, Antioxidant (Ascorbic Acid), Stabiliser (Sodium Triphosphate), Preservative (Sodium Nitrite), Acidity Regular (Sodium Carbonate)), Water, Double Cream (MILK), Ciabatta Crumb (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Cornflour, Parsley, Dijon Style Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), MUSTARD Powder, Chicken Stock (Yeast Extract, Chicken Fat, Water, Chicken Bones, Salt, Colour (Plain Caramel), Natural Flavouring), Salt, Rapeseed Oil, Ground White Pepper, Ground Black Pepper, Cracked Black Pepper, Ground Nutmeg.
Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
|Per Serving (350g)||Per 100g|
|Fat||33.00g (of which saturates 15.00g)||9.90g (of which saturates 4.60g)|
|Carbohydrate||18.0g (of which sugars 6.1g)||5.3g (of which sugars 1.8g)|
Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 25 minutes
Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 35 minutes. Ensure food is piping hot before serving. Do not reheat.