Chicken Fricassee (1360)

British chicken pieces with mushrooms and rice in a creamy white wine sauce. (270g)


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This Chicken Fricassee is the original French comfort food. British chicken thigh pieces cooked with sliced, earthy, British mushrooms & sweetcorn kernels in a velvety sauce made with British double cream and Italian Chardonnay wine seasoned with chicken & mushroom stock, thyme, sage and garlic. Served with long grain and red rice.

Our Serving Suggestion Serve with steamed French beans or tenderstem broccoli. This quintessential chicken stew like in this dish, is traditionally served over rice - just sprinkle with chopped fresh tarragon leaves to finish this comforting true classic.

Our Drinks Pairing It won’t surprise you to learn that white wine is generally a more flexible match with smooth dry whites like chardonnay happily partnering a great many chicken dishes especially this fricassee.


Water, Chicken Thigh (24%), Cooked Long Grain Rice (15%), Mushroom (8%), Double Cream (MILK) (6%), Sweetcorn, White Wine (3.4%), Cooked Red Rice (2.5%), Cornflour, Onion, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Garlic Puree, Salt, Mushroom Stock (Mushroom Concentrate, Water, Mushroom Powder, Salt, Cornflour), Rapeseed Oil, Thyme, Sage.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (270g) Per 100g
Calories 327kcal 126kcal
Energy 1379kj 532kj
Fat 5.50g (of which saturates 2.70g) 2.10g (of which saturates 1.00g)
Carbohydrate 48.6g (of which sugars 0.3g) 18.8g (of which sugars 0.1g)
Fibre 4.2g 1.6g
Protein 18.5g 7.1g
Salt 1.51g 0.58g

For best results please microwave.
Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.
850W microwaves: Full power for 2 minutes 30 seconds
1000W microwaves: Full power for 2 minutes

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.

Remove sleeve and film from the product.
Empty contents into a saucepan.
Warm on a low heat, stirring occasionally until piping hot.

Make sure food is hot throughout and serve.

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