Chicken Chasseur (1427)

Low Sugar High Protein Contains Alcohol

British chicken pieces slow cooked in a delicate tomato and white wine sauce with thyme and tarragon.


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No freezing required Easy to store meals

Inspired by a French classic. Succulent chicken thigh pieces are slow cooked in an elegant white wine and tomato sauce with sautéed onions and sliced button mushrooms. Finished with garlic, thyme, and floral tarragon.

Each of our new slow cooked dishes, can be enjoyed in three ways or more! From night in main courses, to the perfect cheat ingredient for home cooks.

Our 3 ways...

For an easy mid-week supper, serve alongside creamy potato dauphinoise and steamed tenderstem broccoli. A quick and easy lunch, simply top with fresh sprigs of tarragon, a spoonful of crème fraiche and serve with crusty buttered bread. Make more dishes, simply decant into an oven proof pie dish, top with ready rolled filo pastry to form a crisp and light pie crust. Brush with melted butter, top with poppy seeds and bake until crisp and golden brown. Serve hot, alongside buttery mashed potato and sliced spring greens.

Our Drinks Pairing Perfect paired with a chilled dry white wine such as a Riesling or an oaky Chardonnay.


Chicken Thigh (40%), Mushroom (15%), Water, Tomato, Onion, White Wine (3.6%), Tomato Puree, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Cornflour, Salt, Rapeseed Oil, Garlic Puree, Tarragon, Cracked Black Pepper, Thyme.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

This product contains alcohol.

Per Serving (225g) Per 100g
Calories 177kcal 81kcal
Energy 743kj 340kj
Fat 6.10g (of which saturates 1.60g) 2.80g (of which saturates 0.70g)
Carbohydrate 5.7g (of which sugars 4.6g) 2.6g (of which sugars 2.1g)
Fibre 2.5g 1.1g
Protein 23.5g 10.8g
Salt 1.86g 0.85g

For best results please microwave.

Remove sleeve, pierce film several times and place in microwave.

The following is a guide only.

850W microwaves: Full power for 2 minutes.
1000W microwaves: Full power for 1 minute 45 seconds.

After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.


Make sure food is hot throughout and serve

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