Code 1389
£2.00
Chicken Chasseur and Dauphinoise Potatoes
British chicken pieces in a tomato, white wine and tarragon sauce with dauphinoise potatoes. (375g)
Description
This product comes with a separate side of Dauphinoise Potatoes
Inspired by a French classic. Succulent chicken thigh pieces are slow cooked in an elegant white wine and tomato sauce with sautéed onions and sliced button mushrooms. Finished with garlic, thyme, and floral tarragon. Served with the most decadent of sides. Layers of thinly sliced British potatoes are cooked in a rich double cream sauce made with British mature cheddar cheese and Italian Grana Padano, infused with garlic, rosemary and cracked black pepper.
Our serving suggestion For an easy mid-week supper, serve alongside creamy potato dauphinoise and steamed tenderstem broccoli. Make this even more indulgent by topping your dauphinoise potatoes with diced smoked pancetta and grated Grana Padano cheese before baking in the oven until golden brown and bubbling.
Our drinks pairing Perfect paired with a chilled dry white wine such as a Riesling or an oaky Chardonnay.
Ingredients
Chicken Chasseur: Chicken Thigh (40%), Mushroom (15%), Water, Tomato, Onion, White Wine (3.6%), Tomato Puree, Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Cornflour, Salt, Rapeseed Oil, Garlic Puree, Tarragon, Cracked Black Pepper, Thyme.
Dauphinoise Potatoes: Potato (60%), MILK, Double Cream (MILK), Single Cream (MILK), Onion Puree, Mature Cheddar Cheese (MILK), Grana Padano Cheese (Grana Padano Cheese (MILK), Preservative (EGG Lysozyme)), Garlic Puree, Water, Cornflour, Salt, Rosemary, Cracked Black Pepper, Ground White Pepper)
For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS. This product contains alcohol.
Nutritional Information
| Per Serving (225g) | Per 100g | |
|---|---|---|
| Calories | 177kcal | 81kcal |
| Energy | 743kj | 340kj |
| Fat | 6.10g (of which saturates 1.60g) | 2.80g (of which saturates 0.70g) |
| Carbohydrates | 5.7g (of which sugars 4.6g) | 2.6g (of which sugars 2.1g) |
| Fibre | 2.5g | 1.1g |
| Protein | 23.5g | 10.8g |
| Salt | 1.86g | 0.85g |
Cooking Instructions
For best results please microwave. The following is a guide only.
Chicken Chasseur:
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 2 minutes. 1000W microwaves: Full power for 1 minute 45 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
Dauphinoise Potatoes:
Microwave: Remove sleeve, pierce film several times and place in microwave.
The following is a guide only.
850W microwaves: Full power for 1 minute 20 seconds. 1000W microwaves: Full power for 1 minute 10 seconds.
After heating allow to stand for 1 minute, then carefully peel back the film (CAUTION: hot steam may escape) and serve.
DO NOT REHEAT.
Make sure food is hot throughout and serve
