Chef's Table Selection

Low Sugar High Protein Contains Alcohol

Can’t decide what to have? Or never tried our Chef’s Table range? Try our Chef’s Table selection and enjoy two portions each of Beef Lasagne, Mac Cheese with Lardons, Fish Pie and Chicken & Ham Bake, all for £38.00. Don’t forget, you can store these in the freezer for up to a month, so you’ll have plenty of time to enjoy them.

The Chef's Table Selection contains:
2 x Beef Lasagne
2 x Mac Cheese with Lardons
2 x Chicken & Ham Bake
2 x Fish Pie

£38.00

Free standard delivery (2-3 Working Days)* on orders over £35.00

No freezing required Easy to store meals

Summary

Ingredients

Nutrition

Cooking Instructions

Beef Lasagne:
Layers of fresh egg Pasta with a Rich Ragu made with British Beef and Chianti. Topped with Béchamel Sauce and Grana Padano Cheese (350g).

Mac Cheese with Lardons:
Macaroni Cheese with Beechwood Smoked British Bacon Lardons finished with a Ciabatta & parsley Crumb (350g).

Chicken & Ham Bake:
British Chicken in a creamy leek sauce with pulled British ham. Topped with sliced Yorkshire potatoes and a Cheddar & parsley crumb (350g).

Fish Pie:
Generous chunks of pollock, smoked haddock, salmon and king prawns in a rich cheesy sauce topped with mash made from Yorkshire potatoes (350g).

Ingredients

Beef Lasagne:
Beef (27%), MILK, Water, Tomato Puree, Pasta (9%) (Durum WHEAT Semolina, Water, Whole EGG Powder), Single Cream (MILK), Chianti Wine, Grana Padano (MILK) (4%) (Contains Preservative (EGG Lysozyme)), Calf Rennet), Tomato Paste (Tomatoes, Sunflower Oil, Water, Tomato Paste, Spirit Vinegar, Sugar, Sea Salt, Dried Garlic, Ground Black Pepper, Rosemary, Dried Basil), Tomatoes, Onion, Garlic Puree, Carrot, Cornflour, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Rapeseed Oil, Butter (MILK), Salt, Parsley, Tapioca Starch, Thyme, Dried Parsley, Ground Black Pepper, Ground White Pepper, Ground Bay, Ground Nutmeg.

Fish Pie:
Mashed Potato (Potato, Butter (MILK), Salt), MILK, Pollock (FISH) (9%), Smoked Haddock (7%) (Haddock (FISH), Salt), King Prawn (7%) (King Prawn (CRUSTACEAN), Water, Salt, Stabilisers (Triphosphates, Polyphosphates, Sodium Phosphates)), Salmon (FISH) (5%), Mature Cheddar Cheese (MILK), Ciabatta Crumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Whipping Cream (MILK), Water, Cornflour, Shallots, Tapioca Starch, Rapeseed Oil, Dijon Style MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), FISH Gelatine, Salt, Parsley, Lemon Juice Concentrate, FISH Stock (Water, Potato Flake, FISH Extract, Salt, Cod Powder (FISH), Lemon Juice Concentrate, Onion Powder, Anchovy (FISH), Sunflower Oil), Dried Parsley, Smoked Water, Ground White Pepper, Colour (Turmeric Extract).

Chicken & Ham Bake:
MILK, Cooked Chicken Thigh (22%) (Chicken Thigh, Water, Cornflour, Concentrated Lemon Juice, Salt), Sliced Roast Potato (15%), Leeks (7%), Mature Cheddar Cheese (MILK), Pulled Ham (4%) (Pork, Salt, Antioxidant (Ascorbic Acid), Stabiliser (Sodium Triphosphate), Preservative (Sodium Nitrite), Acidity Regular (Sodium Carbonate)), Water, Double Cream (MILK), Ciabatta Crumb (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Cornflour, Parsley, Dijon Style Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), MUSTARD Powder, Chicken Stock (Yeast Extract, Chicken Fat, Water, Chicken Bones, Salt, Colour (Plain Caramel), Natural Flavouring), Salt, Rapeseed Oil, Ground White Pepper, Ground Black Pepper, Cracked Black Pepper, Ground Nutmeg.

Mac Cheese with Lardons:
Water, Cooked Lamb (22%) (Lamb, Water, Red Wine, Cornflour, Salt, Rosemary), Baby Potatoes (19%), Carrot, Leek, Onion, Swede, Tomato Puree, Cornflour, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Acetic Acid), Preservative (Potassium Sorbate)), Lamb Stock (Lamb, Water, Yeast Extract, Sugar, Cornflour, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil), Parsley, Salt, Thyme, Ground White Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Beef Lasagne (Chilled)

	Per Serving (350g)	Per 100g
Calories	529kcal	161kcal
Energy	2210kj	672kj
Fat	28.60g (of which saturates 12.80g)	8.70g (of which saturates 3.90g)
Carbohydrate	31.6g (of which sugars 9.1g)	9.6g (of which sugars 2.8g)
Fibre	5.6g	1.7g
Protein	33.6g	10.2g
Salt	2.11g	0.64g

Chicken & Ham Bake

	Per Serving (350g)	Per 100g
Calories	518kcal	156kcal
Energy	2159kj	649kj
Fat	33.00g (of which saturates 15.00g)	9.90g (of which saturates 4.60g)
Carbohydrate	18.0g (of which sugars 6.1g)	5.3g (of which sugars 1.8g)
Fibre	2.4g	0.7g
Protein	36.0g	11.0g
Salt	1.90g	0.60g

Fish Pie (chilled)

	Per Serving (350g)	Per 100g
Calories	353kcal	110kcal
Energy	1479kj	459kj
Fat	15.50g (of which saturates 9.00g)	4.80g (of which saturates 2.80g)
Carbohydrate	23.9g (of which sugars 3.2g)	7.4g (of which sugars 1.0g)
Fibre	4.9g	1.5g
Protein	26.9g	8.4g
Salt	2.08g	0.65g

Mac Cheese with Lardons (chilled)

	Per Serving (350g)	Per 100g
Calories	679kcal	203kcal
Energy	2842kj	851kj
Fat	37.60g (of which saturates 20.50g)	11.30g (of which saturates 6.10g)
Carbohydrate	50.1g (of which sugars 4.7g)	15.0g (of which sugars 1.4g)
Fibre	3.7g	1.1g
Protein	33.5g	10.0g
Salt	2.38g	0.71g

Beef Lasagne/Fish Pie:
Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 30minutes

Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 35 minutes. Ensure food is piping hot before serving. Do not reheat.

Chicken & Ham Bake/Mac Cheese with Lardons:
Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 25 minutes

Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 35 minutes. Ensure food is piping hot before serving. Do not reheat.