Request a catalogue (0)

Salmon & Asparagus Gratin (C1296)

Low Sugar High Protein Contains Alcohol
Responsibly sourced Atlantic salmon in a creamy white wine and dill sauce with asparagus topped with sliced potatoes (350g)
Free standard delivery (2-3 Working Days)* on all orders over £35.00
No freezing required Easy to store meals
Generous chunks of responsibly sourced Atlantic salmon in a creamy. Chardonnay white wine, dill and parsley velouté sauce with asparagus tips and cuts , topped with sliced Yorkshire potatoes and Gruyere cheese. Velouté sauce is roux-based, like a white sauce, but with, in this instance, fish stock. Simply bake in the oven for a crispy potato layer

Our serving suggestion
Try it with some wilted spinach and steamed tenderstem broccoli

After baking in the oven scatter over some freshly chopped flat leaf parsley and a squeeze of fresh lemon juice to brighten the flavour!

Our drinks pairing
The most popular pairing is with a Sauvignon Blanc which can have a marked asparagus flavour itself so the salmon in this bake can revive those other flavours in the wine. The meaty salmon pairs well with a wide variety of wines and rosés are outstanding with salmon dishes too. The bright red berry notes and mouth-wateringly acidity in the wine refresh your palate between bites


Sliced Potatoes (25%), Salmon (FISH) (21%), MILK, Water, Asparagus (9%), Double Cream (MILK), White Wine, Sliced Onion, Gruyere Style Cheese (MILK), Cornflour, Fish Stock (Water, Potato Flake, FISH Extract, Salt, Cod Powder (FISH), Lemon Juice Concentrate, Onion Powder, Anchovy (FISH), Sunflower Oil), Salt, Butter (MILK), Parsley, Concentrated Lemon Juice, Dill, Ground White Pepper.

Allergens: For Allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Per Serving (350g) Per 100g
Calories 407kcal 129kcal
Energy 1699kj 538kj
Fat 21.40g (of which saturates 10.10g) 6.80g (of which saturates 3.20g)
Carbohydrate 28.2g (of which sugars 3.7g) 8.9g (of which sugars 1.2g)
Fibre 3.0g 0.9g
Protein 23.7g 7.5g
Salt 1.71g 0.54g

Oven – electric: 190°C / fan: 170°C / gas: 5 Cooking time: 35 minutes

Remove sleeve and film lid. Place on a baking tray on the middle shelf of a pre-heated for 35 minutes. Ensure food is piping hot before serving. Do not reheat.

You may also like

Fish Pie

Fish Pie (C1291)

Sticky Toffee Pudding

Sticky Toffee Pudding (1338)

Oliver and Greg Sauvignon Blanc

Sauvignon Blanc - Oliver & Greg's 187ml (1176)


Our customers love us